THE SANDWICH CUBANO
Provided by Food Network
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- In Cuba it was just called el sandwich it was here in USA that we gave it a country!
- The plancha has to be set to 350 F
- Slice the bread in half lengthwise, spread the mayo on the bottom bread then place the roast pork then the baked sweet ham then the pickle then the cheese. this way the cheese will melt down and blend with the hams.
- Next put the sandwich on la plancha and spread a little melted butter on top of the bread and press down the top part of the plancha. in about 3 minutes raise the top part of the plancha spin your sandwich to the other side and repeat the butter process again
- Your bread should be toasted and the cheese melted. this should be done in about 10-to 15 minutes depending on the plancha
- Any good ham dish starts with the night before. marinating gives all foods that extra punch of flavour. We accomplish this with sour oranges limes alot of minced garlic, ground cumin dried oregano. This mixture gets spread all over the fresh ham and massage into the meat .Put it the fridge covered with plastic wrap. the next day when u are ready Preheat the oven to 350f place the pork in a roasting pan cover fresh ham in salt skin up, this will keep the ham from drying out, cook for about 4 to 5 hours or until your ham reaches an internal temp of 180f. Remember to take off the salt that by now has become hard. Skin should be toasted and crispy.
- Allow the meat to rest and carve when you can't wait any longer!
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Nujhatul Mahi
[email protected]I love the way this sandwich is pressed. It makes it so crispy and delicious.
Ludmie Joseph
[email protected]This sandwich is a great way to use up leftover pork. It's also a great recipe for a quick and easy weeknight meal.
Abdul rasheed Yusuff
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. It's the perfect combination of salty, sweet, and savory.
Chika Opara
[email protected]This is the perfect sandwich for a picnic or potluck. It's easy to transport and everyone loves it.
Waqar rao Rao waqar
[email protected]I'm not a big fan of Cuban sandwiches, but this recipe changed my mind. It was so good!
Innocent onsinyo
[email protected]I made this sandwich for my family and they loved it. It's a great recipe for a quick and easy meal.
Md Shajid
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again and again.
Eric Drake
[email protected]I've never had a Cuban sandwich before, but this recipe made it easy to try something new. It was delicious!
bahaeldien abdelrahim
[email protected]This sandwich is amazing! The combination of flavors is perfect.
Adorable Xty
[email protected]I love this recipe! It's so easy to follow and the sandwich is always delicious.
Ahsan Ahsan
[email protected]This is the best Cuban sandwich I've ever had. The bread is crispy, the pork is tender and flavorful, and the cheese is gooey and melted. I will definitely be making this again.
Hamim Molla
[email protected]I've made this sandwich a few times now and it's always perfect. The flavors are amazing and it's so easy to make.
Zakim Khan
[email protected]This Cuban sandwich was a hit at my party! It was easy to make and so delicious. Everyone loved it.