THE ROYAL REUBEN OMELET
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to fit my taste. Wow, talk about a "decadent omelet" this is it! Every bite is bursting with Reuben flavor and it is such a satisfying omelet too. I love the Shamrock toast to...
Provided by Kimberly Biegacki
Categories Eggs
Time 15m
Number Of Ingredients 17
Steps:
- 1. Grill up your sliced corned beef and sauerkraut.
- 2. If making this for a celebration for St. Paddy's day, go ahead and cut out your Shamrock bread to make toast.
- 3. Beat your eggs and milk in a bowl with a little salt & pepper. Add to a heated pan w/hot oil and pour in. Now, swirl around a litte so that your omelet cooks evenly. Lift up the edges of egg mixture with spatula to allow uncooked egg to run under. Once it is almost cooked through add your hot corned beef, kraut on top and then squirt on your Thousand Island dressing.
- 4. Fold over omelet in pan....this is a heavy omelet so use 2 spatulas so that it doesn't tear like mine did. No worries though if it does as you are going to add a swiss cheese sauce on top. Yumm
- 5. Meanwhile, heat your butter on medium/low heat in a small pan and then add your flour; stir till combined. Then add your 1/4 cup of half and half and continue to stir. Add, your seasonings and shredded Swiss cheese. Whisk till completely melted and is a nice "pour" consistency. If it is too thick add more half & half.
- 6. Since I live in a town with a few "Irish" folks, I was unable to find any Thousand Island dressing and found an amazing product called "Secret Burger Sauce". On the back of the bottle it reads: "Why go out to a burger joint when you enjoy this bold twist on thousand island flavor at home?." ---This worked perfectly!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Duncan
[email protected]Overall, this was a really good omelet. I would definitely make it again.
ROHAN JADHAV
[email protected]This omelet was a bit too complicated to make. I think I would have liked it better if the recipe was simpler.
Muhammad Sibtain
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. The omelet was still very good, but I think it would have been even better with the cheese.
moyazzem hosen
[email protected]This omelet was a bit too dry for my taste. I think I would have liked it better if I had used more milk or cream.
Shenell Stuurman
[email protected]I've never had an omelet with sauerkraut before, but I was pleasantly surprised. It was actually really good! The sauerkraut added a nice tang to the omelet.
535 EAGLE
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with more salt and pepper.
emmanuel ebube
[email protected]I really enjoyed this omelet! The flavors were perfect and it was cooked to perfection. I would definitely make this again.
Nosheen Noshad
[email protected]This omelet was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Mikey Von Doom (MikeyVonD)
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'm definitely going to be making this again.
Rahadul islam Nirob
[email protected]This omelet was a little too spicy for me. I think I would have liked it better with less cayenne pepper.
Malik Bilal
[email protected]I was skeptical about the combination of flavors in this omelet, but I was pleasantly surprised. It was actually really good! The sweetness of the apples balanced out the saltiness of the corned beef and sauerkraut. I would definitely make this again
Ehsan Abu
[email protected]I'm not a big fan of sauerkraut, so I omitted it from the recipe. The omelet was still very good, but I think it would have been even better with the sauerkraut.
Cameron Wilson
[email protected]This omelet was a bit too rich for my taste. I think I would have liked it better with less butter and cheese.
Noor Haya
[email protected]I've made this omelet several times now and it's always a winner. The only thing I change is that I add a little bit of diced ham. It gives it an extra layer of flavor.
TaNu WoRld
[email protected]This is my new favorite omelet recipe. It's so easy to make and it's always delicious. I love the way the cheese melts and the sauerkraut adds a nice tang. Highly recommend!
Rottweiler2010
[email protected]I followed the recipe exactly and it turned out great! The omelet was fluffy and flavorful. I especially liked the addition of sauerkraut.
Peter Lugo
[email protected]This omelet was a hit with my family! The combination of flavors was perfect, and it was cooked to perfection. I will definitely be making this again.