THE ROYAL ORLEANS RIB ROOM CREOLE SAUCE
This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it.
Provided by Miss Annie
Categories Sauces
Time 1h20m
Yield 3 cups (estimated)
Number Of Ingredients 13
Steps:
- Saute onion, celery and green pepper in a small amount of oil (about 2-3 Tbsp.) for 15 minutes.
- Add other seasoniongs and cook slowly over low heat for another 45 minutes.
- Use over beef or veal, pork or chicken.
- Also great for omelets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #vegetables #american #southern-united-states #easy #heirloom-historical #holiday-event #vegan #vegetarian #stove-top #creole #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #novelty #equipment #number-of-servings #4-hours-or-less
You'll also love
Dobirul Islam
[email protected]Meh. It was okay. I've had better Creole sauce.
Ashfaq king
[email protected]This sauce is a keeper! I'll be using it on everything from now on.
Tarn tam
[email protected]I've tried many Creole sauce recipes, but this one is by far the best. It's so flavorful and versatile.
SK EIKRAM
[email protected]Delicious! The sauce was perfect on chicken, fish, and even vegetables.
Joanna Daley
[email protected]I found this sauce to be a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Sakina's Shenanigans
[email protected]This sauce was a hit at my party! Everyone loved it. I'll definitely be making it again.
Zeeshan Lewantoob
[email protected]Disappointed. The sauce was too runny and didn't have much flavor.
Sharmin Subarna
[email protected]Absolutely amazing! This sauce is now my go-to for any kind of grilled meat. Thanks for sharing the recipe!
Duncan Gombar
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a really rich flavor, and it was perfect on shrimp.
Uche Duruigbo
[email protected]Easy to follow recipe, and the sauce turned out great! I used it on chicken wings, and they were delicious.
jamshaid jan
[email protected]This Creole sauce was an excellent complement to the grilled pork ribs. It had a nice, tangy flavor with a bit of a kick from the cayenne pepper. I will definitely be making this sauce again!