THE ROSEDALE DINER'S STICKY ASIAN PORK RIBS
Steps:
- For the ribs: Add the salt, juniper berries, peppercorns, bay leaves and cinnamon sticks to your largest stock pot. Add the ribs and cover with water. Bring to a boil, and then reduce to medium heat and cook until the ribs are tender and start to tear when folded, about 45 minutes. Take the ribs out and let them rest.
- Meanwhile, for the sauce: Mix the orange juice, tamarind syrup, vinegar, oil, molasses, Sriracha, maple syrup, tahini, pepper, sugar and garlic in a food processor until combined. Put in a pot and cook on low heat until it thickens and coats the back of a spoon.
- Heat a pan on medium-high heat. Add the ribs and coat with sauce. Toss to coat completely (you may have to do this in two batches). Plate and sprinkle with toasted sesame seeds. You can add sliced scallions or fresh chiles if desired.
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Modupe Famadewa
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at the grocery store.
Layla Apachito
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.
Thobeka Mthembu
[email protected]I'm not a huge fan of sticky ribs, but these were surprisingly good. The meat was tender and flavorful, and the sauce wasn't too sweet.
Mahlengi Hlengiwe
[email protected]These ribs are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
Figure
[email protected]I wasn't sure about the ingredient combination in this recipe, but I decided to give it a try. I'm glad I did, because the ribs were delicious!
Ralph Dilleshaw
[email protected]These ribs are a bit time-consuming to make, but they're worth the effort. They're the best ribs I've ever had.
Gani Shah
[email protected]I've never made pork ribs before, but this recipe made it easy. The ribs turned out great, and I'll definitely be making them again.
Uche Kingsley
[email protected]I'm not a big fan of pork ribs, but these were really good. The meat was tender and flavorful, and the sauce was amazing.
Rudra Tiwary
[email protected]These ribs are so addictive! I can't stop eating them.
Remember Binos
[email protected]I love the combination of sweet and savory in these ribs. They're perfect for a casual meal or a special occasion.
Teresa Dunaway
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Anna Matsaung
[email protected]I've made these ribs several times now, and they're always a hit. They're a great recipe to have in your back pocket for parties or potlucks.
plugz ha
[email protected]I wasn't sure how the ribs would turn out, but I was pleasantly surprised. They were delicious!
Orie Wealth
[email protected]The ribs were a little too spicy for my taste, but I still enjoyed them.
Asad Smart
[email protected]I made these ribs for my family, and they loved them. They said they were the best ribs they've ever had.
Fazal muneer
[email protected]I followed the recipe exactly, and the ribs turned out perfectly. I will definitely be making this recipe again.
Bailey Harris
[email protected]The ribs were so easy to make, and the end result was amazing.
Salaudeen Hazeemat
[email protected]I've tried other sticky Asian pork rib recipes, but this one is by far the best.
Kamryn Obrien
[email protected]These ribs were a huge hit at my last party! Everyone raved about how tender and flavorful they were.