THE ROOF RESTAURANT CREME BRULEE
I worked for a short time as a manager for the delicious fine-dining buffet restaurant The Roof in downtown Salt Lake City, Utah. This is a recipe directly from the cookbook for one of the most popular desserts featured at the restaurant.
Provided by misaistheboofy
Categories Dessert
Time 1h10m
Yield 10 creme brulees, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. In a sturdy medium saucepan, heat cream until it just comes to a boil. Meanwhile, in a medium bowl, whisk egg yolks, ¼ cup sugar, and vanilla until combined. Gradually whisk warm cream into egg yolk mixture.
- In a small saucepan, melt and burn ½ cup sugar until it is a light caramel color. Gradually whisk sugar into the cream and egg mixture until well blended.
- Place ten 2-ounce ramekins in a 9 x 13-inch baking pan. Divide cream mixture evenly among the ramekins. Place baking pan into oven and pour hot water into baking pan until it is about ¼ inch deep.
- Bake for 30 - 40 minutes (until the centers appear set when gently shaken). Remove ramekins from water, cool, and chill.
- To serve, sprinkle the extra ¼ cup sugar evenly over the top of the custards. Burn the sugar using a blow torch until caramel brown.
- Garnish with fresh berries.
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sk3chyy
[email protected]This was my first time making crème brûlée and it turned out great! Thanks for the recipe!
Muhammad Khamisu Abdullahi
[email protected]This recipe is a keeper. The crème brûlée was delicious and easy to make.
Amed Hernandez
[email protected]I loved this recipe! The crème brûlée was so creamy and smooth, and the sugar topping was the perfect touch.
Di mateo Mafia
[email protected]This was a great recipe. The crème brûlée was easy to make and turned out perfectly.
TM Playz
[email protected]This recipe is a must-try! The crème brûlée was absolutely delicious.
Muhammad Abad
[email protected]I highly recommend this recipe. The crème brûlée was creamy and flavorful, and the sugar topping was the perfect touch.
Nokuthula Magubane
[email protected]This recipe is a winner! The crème brûlée was delicious and easy to make. I will definitely be making this again.
Riaz Gul
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the sugar topping is perfectly caramelized. I highly recommend this recipe.
Clarence Gaston
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
Sphelo Sphe
[email protected]This recipe is amazing! The crème brûlée was so creamy and flavorful, and the sugar topping was the perfect touch. I will definitely be making this again and again.
Maria Lazarus
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who is looking to make a classic dessert.
Derrek Allen
[email protected]This crème brûlée recipe is a keeper! It was so easy to make and turned out perfectly. The custard was creamy and smooth, and the sugar topping was perfectly caramelized. I will definitely be making this again.