There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Provided by GRITSNMS
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
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Hushyar kurdish
[email protected]This sauce is so easy to make, even a beginner cook can make it. I highly recommend it.
Patrick Flavin.
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Wendy Kittle
[email protected]This sauce is perfect for a special occasion dinner. It's so rich and flavorful, it's sure to impress your guests.
Sharada Rai
[email protected]I added some chopped spinach and mushrooms to my sauce and it was delicious. I highly recommend trying it.
Md Moin “Mix tube” Khan
[email protected]This sauce is very rich, so a little goes a long way. I would recommend using less sauce than the recipe calls for.
TOFIQ FF
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as thick as I expected. It was still delicious though.
Shahanawaj Hasan
[email protected]This sauce is a bit pricey to make, but it's worth every penny. It's so delicious and flavorful.
Choose English
[email protected]I love that this sauce can be made ahead of time. It's so convenient for busy weeknights.
apna Kallar syedan Salman
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Kyle Nana
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Lorcan Lynch
[email protected]This sauce is so easy to make, even a beginner cook can make it. I highly recommend it.
Jo-El Hemphill
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Aadee Raj
[email protected]This sauce is definitely rich, but it's not too heavy. It's the perfect balance of richness and creaminess.
Md Mdas
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. It's so flavorful and creamy, I couldn't get enough of it.
Ez Gamers
[email protected]I made this sauce for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Tharanga Fernando
[email protected]This sauce is so good, I could eat it with a spoon! It's the perfect comfort food for a cold winter night.
Glenn Starkey
[email protected]I was skeptical about the heavy cream and butter, but it really does make the sauce incredibly rich and creamy. I'll never make Alfredo sauce any other way again.
m jan Qasim
[email protected]I've tried many Alfredo sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Kieren
[email protected]This Alfredo sauce is incredibly rich and flavorful. It's the perfect sauce for a special occasion dinner.