THE RETRO HIGHBALL
Categories Bourbon Gin Alcoholic Cocktail Party Wedding Bon Appétit Drink
Yield Makes 1 drink
Number Of Ingredients 2
Steps:
- A matter of preference, naturally. A ratio of 2 ounces spirit to 2 ounces soda is a good place to start if you truly want to savor the base spirit in all its glory. If it's too much, add soda 1 ounce at a time until it suits your taste. Measure along the way and make a note of your preference so that you'll always know just how much to pour.
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Naw Win
[email protected]This is a delicious and refreshing drink. It's perfect for any occasion.
Dinuka Akalanka
[email protected]I'm not a big fan of gin, but I really enjoyed this drink. The grapefruit and lime flavors really balance out the gin.
LENA LOVE
[email protected]This is a great summer drink. It's light and refreshing, and it's perfect for a hot day.
Nehemiah Gill
[email protected]I've tried this drink with different types of gin, and I think it's best with a dry gin.
Tamera Thompson
[email protected]This is a great drink to serve at a brunch or lunch party.
DogggeSus
[email protected]I love the combination of grapefruit and lime in this drink. It's so refreshing and flavorful.
Stephanie Cruz
[email protected]This is a great drink to make when you're short on time. It's quick and easy, and it's always delicious.
Happy Mirza
[email protected]I've been making this drink for years, and it's always a favorite. It's so simple to make, and it's always a crowd-pleaser.
Dennis Lak
[email protected]This is the perfect drink for a summer party. It's light and refreshing, and everyone will love it.
Cody Chase
[email protected]I'm not usually a fan of highballs, but this one is really good. The grapefruit and lime flavors are really refreshing.
Spunky Skunky
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it.
noah mangle
[email protected]This retro highball is a delightful and refreshing drink! The combination of flavors is perfect, and it's so easy to make. I'll definitely be making this again.