THE RED SNAPPER FROM THE KING COLE BAR
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Shake. Strain. Serve up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leilani Legge
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The Red Snapper was cooked perfectly and the sauce was delicious. I would recommend this recipe to experienced cooks who are looking for a challenge.
Sanasi Barrow
[email protected]This recipe is a bit pricey, but it's worth it. The Red Snapper is cooked to perfection and the sauce is incredible. I would definitely recommend this recipe for a special occasion.
Zonika Putter
[email protected]I've tried this recipe a few times now and it always turns out great. The Red Snapper is always cooked perfectly and the sauce is always delicious. This is a great recipe for a special occasion or a weeknight dinner.
Sandal Gill
[email protected]This recipe is a great way to cook Red Snapper. The fish is cooked evenly and the sauce is flavorful. I would recommend this recipe to anyone who loves seafood.
Smokin baba
[email protected]I'm a big fan of Red Snapper, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again!
Samar Raza
[email protected]This recipe was a good starting point, but I made a few changes to suit my own taste. I added more garlic and lemon to the sauce, and I also used a different type of fish.
Niijei
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abbas Naqvi
[email protected]The sauce was a bit too heavy for my taste.
Mdshamim osman
[email protected]The Red Snapper was a bit overcooked for my liking.
Tracy Bell
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Jeralvin Herla
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Ayah Ashraf
[email protected]I made this recipe for a dinner party and everyone loved it! The Red Snapper was cooked to perfection and the sauce was divine. I highly recommend this recipe for a special occasion.
Sunflower-Tie
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The Red Snapper was cooked perfectly and the sauce was delicious. I would recommend this recipe to experienced cooks.
Access Nick
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The Red Snapper was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Dani Nicole
[email protected]This recipe is a keeper! The Red Snapper was cooked flawlessly and the sauce was incredibly flavorful. I will definitely be making this dish again.
S.A
[email protected]I've made this recipe several times now and it's always a hit! The Red Snapper is always cooked perfectly and the sauce is to die for. I highly recommend this dish.
Wolfthundergirl Werewolf
[email protected]This was my first time cooking Red Snapper and it turned out great! The recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the sauce was delicious.
Nesrine Khouni
[email protected]I made this recipe last night and it was delicious! The fish was flaky and moist, and the sauce was creamy and flavorful. My husband and I both loved it.
Akhter Maqsood
[email protected]This Red Snapper recipe is a fantastic dish that is sure to impress your guests. The fish is cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe!