THE RED DWARF SANDWICH
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'
Provided by Ellie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
- Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 72.2 g, Cholesterol 588.5 mg, Fat 30 g, Fiber 3.5 g, Protein 27.4 g, SaturatedFat 12.7 g, Sodium 982.7 mg, Sugar 23.3 g
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Veronica Marius
[email protected]I can't wait to make this sandwich again!
Yk Adebayor
[email protected]This sandwich is a must-try for any fan of grilled cheese sandwiches.
Mbongiseni Ndlovu
[email protected]This sandwich is amazing! The red sauce is the perfect combination of sweet and sour.
Mohsin alijuttsab5
[email protected]I love that this sandwich can be made with any type of bread. I've used everything from white bread to sourdough and it's always delicious.
Rahat al hamim Rafe
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch.
Farhan Butt
[email protected]I've made this sandwich for parties and potlucks and it's always a hit. Everyone loves the unique flavor of the red sauce.
Botle Masosobele
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the red sauce and they always ask for seconds.
Fozia khan
[email protected]The Red Dwarf sandwich is a classic for a reason. It's simple, but the flavors are amazing.
Faisal Rheeman
[email protected]I love that this sandwich can be made with any type of bread. I've used everything from white bread to sourdough and it's always delicious.
Kenne Fotsa Gilles Darlan
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch.
Syed Umair Raza
[email protected]I made this sandwich for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Frolence Mwanza
[email protected]I've been making this sandwich for years and it's always a hit. The red sauce is the key - it's so flavorful and tangy.
Rory Mercury
[email protected]This sandwich was so easy to make and it turned out delicious! The combination of flavors was perfect.