THE RECIPE (MOONSHINE)
I have never made this but was asked to post the recipe for someone in chat. I looked for an email address to ask permission first but could not find one so I will just say that the recipe belongs to Charlie Porter and the web site is http://www.pastracks.com/mcf/recipe.htm. I posted it just like he has it there. Good luck and dont shine and drive. I have no idea about prep time.
Provided by Karen From Colorado
Categories Beverages
Time 10m
Yield 20 Gallons
Number Of Ingredients 4
Steps:
- Stir often and keep the mixture in a warm place and it will soon start to work.
- Just before it stops working (when it gets a lacy bubble on top) put it in the "can" to cook.
- When this starts to boil, it comes out of the end of the coil.
- Put the jug under the condenser spout and collect the run.
- Cut the first gallon with water as it runs to about 120 proof.
- Add burnt sugar and water here if you need the color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammod Siam
[email protected]I'm not a big fan of moonshine, but this recipe changed my mind. It's so smooth and delicious.
Zubairshah
[email protected]This recipe is a little more complicated than some others, but it's worth the extra effort. The resulting moonshine is smooth and flavorful.
Shahzaib Badshah
[email protected]I've made this moonshine several times now and it's always a hit. It's the perfect drink to enjoy with friends.
Jazzlyn Casteel
[email protected]This is a great recipe for making moonshine at home. It's simple to follow and the results are delicious.
Sefako John Mafoyane
[email protected]I'm a beginner when it comes to making moonshine, and this recipe was easy to follow. I'm really happy with how it turned out.
Khadiatou Barry
[email protected]This recipe is a little more time-consuming than some others, but it's worth it. The extra effort results in a smoother, more flavorful moonshine.
Abuwki Hassen
[email protected]I've been making moonshine for years, and this recipe is one of my favorites. It's easy to follow and always turns out great.
Lisa Knights
[email protected]This is the best moonshine I've ever had. It's smooth, flavorful, and perfect for sipping.
Daketse Georgina
[email protected]I'm not a big fan of moonshine, but this recipe changed my mind. It's so smooth and delicious.
Muhammad Sameer
[email protected]This recipe is a little more complicated than some others, but it's worth the extra effort. The resulting moonshine is smooth and flavorful.
Muhammadwaseem Muhammadwaseem
[email protected]I've made this moonshine several times now and it's always a hit. It's the perfect drink to enjoy with friends.
Asheeqa VanEden
[email protected]This is a great recipe for making moonshine at home. It's simple to follow and the results are delicious.
Dispenser Online 786
[email protected]I'm a beginner when it comes to making moonshine, and this recipe was easy to follow. I'm really happy with how it turned out.
Tytiyana Cistrunk
[email protected]This recipe is a little more time-consuming than some others, but it's worth it. The extra effort results in a smoother, more flavorful moonshine.
Santosh Bk
[email protected]I made this moonshine for a party last weekend and it was a huge hit! Everyone loved it.
Saugat Basnyat
[email protected]This is the best moonshine recipe I've ever tried! It's so smooth and delicious.
Rob White
[email protected]I've been making moonshine for years, and this recipe is one of my favorites. It's easy to follow and always turns out great.
Hana Haghighifar
[email protected]This moonshine recipe is the real deal! It's got a smooth, clean flavor that's perfect for sipping neat or mixing into cocktails.