THE REALTOR'S SEAFOOD FRA DIAVOLO
Here's the spicy, tangy, classic Italian seafood dish done my way. You can make it as hot as you like by increasing the red pepper flakes or adding hot sauce. You can use any pasta you like for this. I use thin spaghetti. If your family are big eaters like us, this will only serve 4 people. If they are normal eaters, it will serve up to 8 people.
Provided by Realtor by day
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat oil, add onion, green pepper and garlic. Cook 5 minutes, stirring occasionally unitl starting to soften. Add tomatoes with their juice, tomato sauce, wine, basil, and red pepper flakes. Meanwhile, cook the pasta according to package directions. Never add oil to the water or the sauce won't stick to the pasta later.
- When the pasta is just about done, add the shrimp to the sauce mixture and cook about 3-4 minutes until just oink.
- Drain pasta and spoon sauce over pasta. Sprinkle the crabmeat over top being careful not to break up the lumps.
- NOTE- you can use the crabmeat or switch it out and substitute scallops, clams, oysters, calamari or any combination of seafood you like best. Our favorites are crabmeat and/or scallops with the shrimp.
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Sweet Pea
[email protected]Yum!
Erica Torres (Jamilla)
[email protected]Two thumbs up!
Sibgha Aqib
[email protected]5 stars!
Hs habib Hossain
[email protected]This is a keeper!
Angelina Bethel
[email protected]I'll definitely be making this again.
Mukhtar
[email protected]Easy to make and very tasty.
Lucas Taylor
[email protected]Delicious!
Hugs Vxj
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to others.
Iye Kengay
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Shedrick Smith
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy sauce and the seafood was cooked perfectly. I will definitely be making this again.
Gul MADAR Khan
[email protected]This is my go-to recipe for seafood fra diavolo. It's easy to make and always turns out great. I love the addition of the white wine, which gives the sauce a nice depth of flavor.
Sabin Pandit
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of seafood and the spicy sauce is irresistible. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Jamie Cole
[email protected]This seafood fra diavolo was a hit with my family! The shrimp, mussels, and scallops were cooked perfectly and the sauce was flavorful and spicy. I served it over linguine and everyone went back for seconds.