THE REALTOR'S ROUND STEAK ROSE

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The Realtor's Round Steak Rose image

This is a nice way to serve round steak. The long cooking times tenderize the meat quite a bit and it's very tasty, too. I serve this over buttered noodles with corn on the side for a very satisfying complete meal.

Provided by Realtor by day

Categories     Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 lbs round steaks (1/2 to 3/4 inch thick pieces)
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon granulated garlic powder
1/2 cup cooking oil
1 cup rose wine
1/2 cup water
2 tablespoons onion soup mix
0.5 (6 ounce) can tomato paste
1/4 cup water
1 tablespoon brown sugar
1/2 cup cheddar cheese, shredded
4 ounces mushrooms, sliced
1 teaspoon parsley flakes

Steps:

  • Place round steak on flat tray and partially freeze for ease of cutting into strips. Cut into strips 1/4 inch thick and 3 or 4 inches long.
  • Combine flour, salt, pepper and garlic and dredge meat lightly into this miixture.
  • Brown dredged meat in 2 batches in the 1/2 cup cooking oil. Add the first batch of browned meat back to the pan when finished browning the second batch.
  • Combine wine, 1/2 cup water and onion soup mix and add to pan. Cover tightly and cook on low for 45 minutes.
  • Combine tomato paste, 1/4 cup water and brown sugar. Add to pan. Continue cooking about 20 more minutes or until meat is tender, stirring occasionally.
  • Add cheese and mushrooms and continue cooking on low, 10 minutes.
  • Sprinkle with parsley and serve over noodles or rice.

Igor Król
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I just made this recipe and it was delicious! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Jo Gutierrez-Barnes
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This recipe was easy to follow and the steak turned out great! The sauce was also very flavorful. I would definitely recommend this recipe.


Kennedy Kegley
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I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is delicious. I like to serve it with rice or mashed potatoes.


Ryan Quinn (Catdadpaints)
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This was a great recipe! I made it for my family and they all loved it. The steak was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.


Aesthetic Innovation
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I made this recipe for my friends and they loved it! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Lindiwe Baduza
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This recipe was a hit! The steak was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.


Robert Kolar
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I just made this recipe and it was delicious! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Zx Alamin
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This recipe was easy to follow and the steak turned out great! The sauce was also very flavorful. I would definitely recommend this recipe.


Jamil Vai
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I made this recipe for my family and they loved it! The steak was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.


Bernadette Lutuciri
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This was a great recipe! The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Jeannie Judy
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I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is delicious. I like to serve it with rice or mashed potatoes.


Md Mustakin
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I made this recipe last night and it was amazing! The steak was cooked perfectly and the sauce was so rich and flavorful. I will definitely be making this again.


Antonio Li
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This recipe is a keeper! The steak was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


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