THE REALTOR'S GARLICKY POTATOES AU GRATIN
This is one of my favorite recipes for potatoes au gratin. I make this is an enameled cast iron casserole so I can make the sauce and bake the potatoes all in the same pan. If you don't have one of those, just make the sauce, stir in the potatoes and then pour the mixture into a buttered 2 or 3 qt. casserole dish.
Provided by Realtor by day
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic.
- Add milk and cook until mixture boils and thickens, whisking constantly.
- Stir in cheeses until sauce is smooth.
- Add potatoes,stir until thoroughly combined.
- Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top.
- Bake uncovered 1 1/2 to 2 hours until bubbly on top.
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SHEIKH SHAHED RAJU
[email protected]Thank you for sharing this recipe!
Lugo fredrick
[email protected]I'll be making this again and again!
Sawon islam miraz
[email protected]Definitely a keeper recipe!
Victor Ekanem
[email protected]Yum!
Aaryan Ali
[email protected]These potatoes are amazing! I love the crispy top and the creamy interior. They're the perfect comfort food.
Sudip Kharel
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked. I'm not sure what I did wrong.
Camilo Reinoso
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think I'll try using less cheese next time.
Okpu Justice
[email protected]I love the garlicky flavor of these potatoes. They're so rich and creamy, and they go perfectly with a steak or chicken dinner.
Adam Malti
[email protected]This was my first time making potatoes au gratin, and it was so easy! The instructions were clear and concise, and the dish turned out beautifully.
shazil niazi
[email protected]I've made this recipe several times now, and it always turns out great. It's a great side dish for any occasion.
skyler long
[email protected]These potatoes au gratin were a hit at my dinner party! The garlic flavor was perfect, and the potatoes were cooked to perfection.