THE REALTOR'S EASY LEMON CURD (LEMON FILLING)
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container will do just fine. I've adapted this from the original recipe that came from the 1950 Betty Crocker's Picture Cook Book. It was the very first "big red cookbook" as they are known now. I use this to make my friend GailAnn's recipe #419104
Provided by Realtor by day
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a heavy bottom sauce pan. I shake the water and cornstarch together in a jar first and then add them to the pan to avoid lumps.
- Bring to a rolling boil and boil 1 minute, stirring constantly.
- Chill or cool before using.
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Amanda Fraser
[email protected]I made this lemon curd for the first time last week and it was delicious! The recipe was easy to follow and the curd turned out perfectly. I used it as a filling for a lemon meringue pie and it was a huge hit.
Kathy Johnson
[email protected]I love this lemon curd! It's so easy to make and it always turns out perfect. The curd is smooth and creamy, with a bright lemon flavor. I've used it as a filling for tarts and cakes, and it's also great just spread on toast.
APURBO SARKAR
[email protected]This lemon curd is delicious! I made it for a brunch party and it was a huge hit. The curd is smooth and creamy, with a bright lemon flavor. I served it with scones and fresh fruit, and it was the perfect way to start the day.
YONATAN ABEL
[email protected]I've tried several lemon curd recipes and this one is definitely the best. It's so easy to make and the results are always perfect. The curd is smooth, creamy, and bursting with lemon flavor. I love using it as a filling for tarts and cakes, or just
Mohammad Sahab uddin
[email protected]This is a really good lemon curd recipe! It's easy to make and the results are delicious. The curd is smooth and creamy, with a bright lemon flavor. I've used it as a filling for tarts and cakes, and it's also great just spread on toast.
Ammu Amrith
[email protected]I made this lemon curd for the first time last week and it was a disaster. The curd curdled and I had to throw it away. I'm not sure what I did wrong.
Lila Dangi
[email protected]This lemon curd is amazing! I love the smooth texture and the intense lemon flavor. I've used it as a filling for tarts and cakes, and it's also great just spread on toast.
Omega Chembe
[email protected]I've made this lemon curd several times now and it's always a hit. It's the perfect filling for my lemon meringue pie and I've also used it to make lemon tarts and cupcakes. It's always a crowd-pleaser!
Ace Jester6070
[email protected]This lemon curd is a bit too tart for my taste, but I think that's just a personal preference. It's still very good and I'll definitely be making it again, but I'll probably add a little more sugar next time.
Elijiah Reyes
[email protected]I followed the recipe exactly and my lemon curd turned out grainy. Not sure what I did wrong.
Xena Brice
[email protected]Just made this lemon curd and it's delicious! The perfect balance of sweet and tart. I'll definitely be making this again.
izatullah khan Kllar
[email protected]This is the best lemon curd recipe I've ever tried! It's so easy to make and the results are incredible. The curd is smooth, creamy, and bursting with lemon flavor. I've used it as a filling for tarts, cakes, and even just spread on toast and it's al
Leahann Goforth
[email protected]Made this lemon curd for the first time last night and it turned out great! So easy to make and the flavor is amazing. I can't wait to try it in other recipes.
Shoaib Murshad
[email protected]This lemon curd is divine! The perfect balance of tart and sweet, with a velvety smooth texture. I used it as a filling for my lemon meringue pie and it was a huge hit with my family. Will definitely be making this again and again!