THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
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ashik mia
[email protected]The sandwich was a bit too small.
Sasa Mrocova
[email protected]The sandwich was a bit too expensive.
MDRana Miah
[email protected]The sandwich was a bit too greasy.
Shimul Hossen
[email protected]The Swiss cheese was a bit too bland.
Anthony Cunningham
[email protected]The sauerkraut was a bit too sour.
Daverm
[email protected]The meat was a bit tough.
Mohamad Khaled
[email protected]The bread was a bit too soggy.
Steph Searle
[email protected]This sandwich was a bit too salty for my taste.
Shabana Malik
[email protected]I've never had a Reuben sandwich before, but this one was delicious.
Gift Kabaso
[email protected]I'm not a big fan of Reuben sandwiches, but this one was really good.
LegacyMeme
[email protected]This recipe is a keeper!
Brittany Cathey
[email protected]Will definitely be making this again.
Asar Alo
[email protected]Best Reuben sandwich I've ever had!
Lubren Rufina
[email protected]This sandwich was amazing! The flavors all came together perfectly, and the bread was toasted just right.
catherine wanja
[email protected]I love Reuben sandwiches, and this one did not disappoint. The meat was tender and flavorful, and the sauerkraut and Swiss cheese were the perfect complements.
Binod Shahi
[email protected]This was my first time making a Reuben sandwich, and it turned out great! I followed the recipe exactly, and it was perfect.
Sefane Moseamo
[email protected]I've made this Reuben sandwich several times now, and it's always a hit. The key is to use good quality ingredients, especially the corned beef and the sauerkraut.
BOT X PUBG
[email protected]This Reuben sandwich was absolutely delicious! The combination of flavors was perfect, and the bread was grilled to perfection. I will definitely be making this again.