THE REAL JAMAICAN JERK CHICKEN - NEARLY TOO HOT TO HANDLE!
A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE jerk recipe from a very good friend who lives in Jamaica - whom I have visited many times! However, this is NOT a "commercial" flavoured jerk seasoning mix. It is very spicy and may not suit those of you who dislike strong spices, such as allspice and nutmeg, which are quite strong! Feel free to adjust these seasonings if you wish - the taste may be more to your liking, if not 100% authentic! Thanks! :-)
Provided by French Tart
Categories Chicken Breast
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into chunks.
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 473.9, Carbohydrate 12.1, Fiber 2.1, Sugar 4.2, Protein 28.8
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Lucas Mahoney
[email protected]I'm a huge fan of Jamaican food and this recipe is one of my favorites. It's so flavorful and easy to make.
Ibrahim Adamu
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
IQBAL RAHEN
[email protected]I don't have a grill. Can I make this recipe in the oven?
Ariana Avalos
[email protected]I'm allergic to peppers. Can I still make this recipe?
Jisan Shak
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Harmain Fatima
[email protected]I'm going to make this recipe for my next party. I know my friends will love it.
Kilar Kilar
[email protected]This recipe reminds me of my childhood. My grandmother used to make Jamaican Jerk Chicken all the time.
Azhar Rajpoot
[email protected]I'm not a big fan of spicy food, but this recipe looks amazing. I might try making it with less jerk seasoning.
Blake Caldwell
[email protected]I can't wait to try this recipe! It looks so delicious.
David Dees
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Leo Wheatley
[email protected]I served the chicken with rice and peas and it was a perfect meal. The flavors of the chicken and the rice and peas complemented each other perfectly.
Mark Coblah
[email protected]I used boneless, skinless chicken breasts and they turned out great. I think next time I'll try using chicken thighs for even more flavor.
Shahin Iqbal Robin
[email protected]I marinated the chicken for 24 hours and it was so tender and flavorful. I highly recommend marinating the chicken for at least 12 hours.
Shaughn Britter
[email protected]The jerk seasoning is a bit pricey, but it's worth it. It makes all the difference in the flavor of the chicken.
Baqi Raza Baqi Raza
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful.
Noor hasan munna
[email protected]This recipe is a must-try for anyone who loves Jamaican food. It's easy to make and absolutely delicious.
Stephen Adinoyi
[email protected]The chicken was a bit too spicy for me, but the flavor was still amazing. I'll try using less jerk seasoning next time.
lepogo lucas
[email protected]I love the smoky flavor that the jerk seasoning gives to the chicken. It's a perfect balance of heat and spice.
Kyokugasha Patricia
[email protected]This Jamaican Jerk Chicken is the real deal! The flavors are incredible, and the chicken is so moist and tender. I will definitely be making this again.