THE REAL ITALIAN BRUSCHETTA
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Provided by Glenna Reasland
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
- add red wine vinegar and oil, and salt/pepper and mix well.
- let sit.
- meanwhile grill/ or broil bread until just toasted.
- serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #easy #european #dinner-party #finger-food #vegetarian #italian #food-processor-blender #dietary #comfort-food #taste-mood #equipment #small-appliance #number-of-servings #presentation
You'll also love
Dennis Yegon
[email protected]This bruschetta is so addictive! I can't stop eating it
roberts jansons
[email protected]I've never made bruschetta before, but this recipe was so easy to follow. It turned out great!
Augustine Wambua
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser
Samim Salim
[email protected]I love that this bruschetta is made with whole wheat bread. It's a healthier option that still tastes great
Ilyas Awan
[email protected]This bruschetta is a great way to impress your guests. It's elegant and delicious
sirin kmp
[email protected]I made this bruschetta for a picnic and it was a hit! It's easy to transport and it's delicious at room temperature
Farhan Nadan
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables
Kylee Skaggs
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are a perfect match
Mike Dolce
[email protected]This bruschetta is so good, I could eat it every day
Usama Arshad
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack
Oye Elizabeth
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it always turns out perfect
Philip Preece
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it
Folah Girl
[email protected]This bruschetta is the best I've ever had! The flavors are so fresh and delicious, and the bread is perfectly toasted