THE REAL DEAL KOREAN BEEF RIBS
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.
Provided by KoreanITGal
Categories World Cuisine Recipes Asian Korean
Time P1DT1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
- Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
- The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 46.5 g, Cholesterol 122.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 42.3 g, SaturatedFat 10.6 g, Sodium 787 mg, Sugar 42.8 g
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Jakir Miah
[email protected]These ribs are amazing! I will definitely be making them again and again.
Ahsu N Boss
[email protected]I'm not sure what I did wrong, but my ribs were tough and dry.
Marvin Felix
[email protected]This is the best Korean beef ribs recipe I've ever tried. The ribs were so tender and flavorful.
nirjal Magar
[email protected]I would definitely recommend this recipe. The ribs were fall-off-the-bone tender and the sauce was amazing.
satisfy video Official
[email protected]The ribs were delicious, but the sauce was a little too sweet for my taste.
felix otieno
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making this again.
Banyatsi Gabert
[email protected]The ribs were a little tough, but the sauce was amazing. I would definitely make this again, but I would cook the ribs for a little longer.
Tammy Spears
[email protected]I'm not a huge fan of Korean food, but these ribs were delicious. I'll definitely be making them again.
Santos Kumar
[email protected]These ribs were a hit at my party. Everyone raved about them.
Althaea
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Rekha Bhujel
[email protected]The ribs were so flavorful and juicy. I loved the combination of sweet and savory in the sauce.
Joel Kamara
[email protected]This Korean beef ribs recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.