THE REAL DEAL DEVILED EGGS
Make and share this The Real Deal Deviled Eggs recipe from Food.com.
Provided by Diana Adcock
Categories < 30 Mins
Time 22m
Yield 16 halves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pop out yolks into a bowl and mash with all the ingredients except the paprika.
- Spoon back into the white egg halves, sprinkle with paprika and chill.
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Ramses Espinoza
[email protected]These deviled eggs are just okay. I've had better.
Treeperson
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out as good as I hoped. I'll have to try again.
Nicole Joiner
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Tony Schiroso
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of flavors.
Sahadat Asami
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Shakirah Atawi
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Earl Smith
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm so glad I tried it!
Summer cookie
[email protected]I'm not a fan of hard-boiled eggs, but I love deviled eggs. This recipe is the perfect solution because the eggs are cooked just right.
Fuzethewholeteam
[email protected]These deviled eggs are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Haider Mirza
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite. The combination of mayonnaise, mustard, and vinegar is perfect.
ALvis Zone
[email protected]I followed the recipe exactly and the deviled eggs turned out great! I will definitely be making these again.
Parwez Alozay
[email protected]I'm not a big fan of deviled eggs, but I have to say, these are pretty good. The filling is light and fluffy, and the eggs are cooked perfectly.
Shreya Ghosh
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
moideen kalathingal
[email protected]I added a bit of chopped bacon to the filling and it was amazing! I highly recommend trying this variation.
Manisa Scott
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier.
sally ali
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Carys Inglis
[email protected]These deviled eggs were a hit at my party! Everyone loved them.