Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.
Provided by mojoloh
Categories Christmas
Time 1h30m
Yield 16 6 oz. portions
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted margarine to mixture.
- Stir until well blended.
- Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
- Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
- Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
- Remove from oven and enjoy!
- Tips for great Dressing:.
- Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2
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Adetayo Wahab
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Mehdi Faicel
[email protected]This stuffing is delicious! It's the perfect combination of sweet and savory, and it's so easy to make. I will definitely be making this again.
Raush De goat
[email protected]I'm so glad I found this recipe! This stuffing is so easy to make and it's always a hit with my family and friends. It's the perfect side dish for any holiday meal.
Uzman
[email protected]This stuffing is amazing! It's the perfect side dish for any holiday meal. I highly recommend trying this recipe.
Suzan Omobhude
[email protected]I've tried many cornbread stuffing recipes over the years, but this one is by far the best. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving feast.
Tania Emerson (Tarnz)
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe.
Srijan Baral
[email protected]This stuffing is delicious! It's the perfect combination of sweet and savory, and it's so easy to make. I will definitely be making this again.
MILLICENT NAPE
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Ashal Abbas
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love that I can use leftover cornbread to make it.
FreeFireKing FreeFireKing
[email protected]I'm not a huge fan of cornbread, but this stuffing is amazing! It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
kevin filotwa
[email protected]This stuffing is a must-have for Thanksgiving dinner. It's the perfect combination of sweet and savory, and it's always a crowd-pleaser.
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[email protected]I've tried many cornbread stuffing recipes over the years, but this one is by far my favorite. It's simple to make and always turns out perfect.
Fallon Vaughn
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving dinner.
Ali Yaho
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about how delicious it was.
Dilhani Rankothge
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and reheat it on Thanksgiving day.
Prince Romjan
[email protected]I've made this cornbread stuffing recipe for years and it's always a hit. My family loves it!
WeeAdAm HdG
[email protected]This cornbread stuffing is the perfect side dish for Thanksgiving dinner! It's moist, flavorful, and has the perfect amount of crunch. I followed the recipe exactly and it turned out perfectly.