THE REAL CHICAGO DEEP DISH PIZZA DOUGH
I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) Using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order. I suggest you use 6-in-1 tomatoes which are far superior to other tomato brands. Classico ground tomatoes are very similar. Contrary to popular opinion, cornmeal is not used by the pizzarias in Chicago.
Provided by owensjo
Categories Low Cholesterol
Time 6h30m
Yield 1 10 or 12 inch pizza, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add yeast to a mixture of water and sugar and let stand until foamy, about 5-10 minutes.
- Add the rest of the ingredients and mix in stand mixer with paddle attachment for one minute, then knead with hook attachment for no more than two minutes. Dough will be a little sticky. If too sticky to handle, add a little more flour. If too dry, add a little water. Dough should be a little tacky but able to shape into a ball.
- Put dough in a buttered bowl, turn dough buttered side up, cover with plastic wrap or a clean towel and let rise at room temperature for 6 hours.
- Punch down, then cover and let gluten relax for 10-15 minutes.
- Either roll out or press into and up sides of deep dish pizza pan or even a cast iron skillet. If you are making a 10-inch pizza, fit the dough into the pan at the thickness you like and trim off any excess.
- Add cheese, toppings, and tomatoes (that you've flavored with garlic, basil, oregano, etc.).
- Bake at 450 degrees for 30 minutes, depending on your oven.
- You may want to prebake the crust, if you wish, for about 5-10 minutes.
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Sherry Wells
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The deep-dish pizza turned out amazing!
SWIN3Y
[email protected]I've never made deep-dish pizza before, but this recipe made it easy. The dough was easy to work with, and the pizza turned out great.
Debra Estes
[email protected]This recipe is a great starting point for making deep-dish pizza dough. I made a few modifications to suit my own taste, and it turned out delicious.
Md Shamim hossain
[email protected]I'm not a fan of deep-dish pizza, but I have to admit that this recipe is pretty good. The crust is nice and crispy, and the toppings are flavorful.
Fiko 5000
[email protected]This recipe is a great way to use up leftover dough. I made a deep-dish pizza with some leftover pizza dough and it turned out great.
Trisha Gibson
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Rasel Raj
[email protected]This recipe is a must-try for any deep-dish pizza lover. The crust is perfectly crispy and the toppings are delicious.
Teja Sah
[email protected]I'm not sure what I did wrong, but my deep-dish pizza dough turned out really dry. I followed the recipe exactly.
Zahra Khoshroo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The deep-dish pizza turned out amazing!
Dominic Armbruster
[email protected]I love this recipe! The dough is so flavorful and the pizza always turns out perfectly.
Javier Gonz√°lez
[email protected]I've never made deep-dish pizza before, but this recipe made it easy. The dough was easy to work with, and the pizza turned out great.
Sooraj Dewal
[email protected]This recipe is a great starting point for making deep-dish pizza dough. I made a few modifications to suit my own taste, and it turned out delicious.
20MiL
[email protected]I'm not a fan of deep-dish pizza, but I have to admit that this recipe is pretty good. The crust was nice and crispy, and the toppings were flavorful.
Destiny Samson
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dense and heavy.
Cheyech Scolastica
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Laxmankumar Mandal
[email protected]I've tried many deep-dish pizza dough recipes, but this one is by far the best. The instructions were clear and easy to follow, and the dough came together beautifully.
Abbas Sohotra
[email protected]This deep-dish pizza dough recipe was a game-changer! The crust turned out perfectly crispy on the outside and fluffy on the inside. It was the perfect base for all the delicious toppings.