THE REAL BRAN MUFFINS
My girl friend gave this recipe to me over 20 years ago. It's no cupcake muffin, it really works! Molasses is the only sugar in this recipe.
Provided by Shar-on
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix tog. the egg, milk and molasses.
- Combine all the dry ingredients.
- Mix these two mixes tog and add raisins at the end if you are including them.
- Do not over mix.
- Spoon into greased muffin tins and bake at 350 degF for 20 minutes.
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Obsinneet Hundaa
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for snacks or lunch.
David Njau
[email protected]These muffins are so moist and fluffy. I love the way they melt in my mouth.
Alice Omotoso
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect muffin for any occasion.
Karla Rose
[email protected]These muffins are a great source of fiber. They're a great way to help you stay regular and maintain a healthy digestive system.
AriF Islam
[email protected]I love that these muffins are low in sugar. They're a great option for people with diabetes or anyone who is watching their sugar intake.
Aminata Saya
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're so delicious, they'll never know they're eating bran.
Saleem Shaik
[email protected]I've been experimenting with different flours in these muffins. I've used almond flour, coconut flour, and even oat flour. They all work well, so feel free to experiment with what you have on hand.
blob fish
[email protected]These muffins are perfect for freezing. I like to make a batch and then freeze them individually. That way I always have a healthy breakfast or snack on hand.
Teshale Tefera
[email protected]I added a handful of chopped walnuts to my muffins and they were delicious! You could also add raisins, chocolate chips, or any other mix-ins you like.
Jeydi Gomez
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas on hand, so it's nice to have a recipe that uses them up.
Julian Cruz
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a much healthier option than other muffins.
Akimul Official
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Kililu Teklign
[email protected]These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.
2021 Emxn
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
C Brooks
[email protected]My kids loved these muffins! They're a great way to get them to eat their bran.
Muhamad Faizan
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. They're moist and flavorful, with just the right amount of sweetness.
Nicole Eddy
[email protected]These muffins are a great way to start the day! They're healthy, filling, and delicious.