THE RATTLESNAKE
Rye Whiskey, Lemon, Egg White, Pernod or Absinthe Cocktail
Provided by Rick Martinez
Categories Bon Appétit Cocktail Rye Whiskey Lemon Juice Pernod
Yield Serves 4
Number Of Ingredients 5
Steps:
- Chill 4 coupe glasses in freezer. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring to dissolve sugar. Cover and chill simple syrup until cold, at least 1 hour.
- For each cocktail, combine 1 egg white, 2 oz. rye whiskey, 1 oz. lemon juice, and 3/4 oz. simple syrup into a cocktail shaker and shake vigorously (without ice) until mixture is starting to get frothy. Fill shaker with ice and shake vigorously until outside of shaker is frosty and cocktail is frothy, about 20 seconds (yes, a full 20 seconds).
- Rinse a chilled coupe glass with Pernod; discard. Strain cocktail through a fine-mesh sieve into glass.
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Shakil Sadik
[email protected]I'm not usually a fan of rattlesnake, but this dish was actually really good. The meat was very tender and flavorful, and the sauce was nice and spicy. I would definitely recommend this recipe to anyone who is looking for a new and different way to c
Brandy Tucker
[email protected]This dish is amazing! The rattlesnake meat is so tender and flavorful, and the sauce is perfect. I would definitely recommend this recipe to anyone who loves spicy food.
Leonard Macdougal
[email protected]This is a really unique and delicious dish. The rattlesnake meat is very tender and flavorful, and the sauce is nice and spicy. I would definitely recommend this recipe to anyone who is looking for something new and different.
nour hamdi
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The rattlesnake meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Saymon Khan
[email protected]This is a great recipe for a special occasion. The rattlesnake meat is very tender and flavorful, and the sauce is nice and spicy. I would definitely recommend this recipe to anyone who is looking for a unique and delicious dish.
Odi Mrêgëë
[email protected]I've made this dish several times now, and it's always a favorite. The rattlesnake meat is always tender and flavorful, and the sauce is perfect. I usually serve it with rice and beans, and it's always a hit.
Rosanna Baboolal
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it. The rattlesnake meat is always tender and flavorful, and the sauce is perfect. I usually serve it with rice and beans, and it's always a hit.
Bilal Ji
[email protected]I'm not usually a fan of rattlesnake, but this dish was actually really good. The meat was very tender and flavorful, and the sauce was nice and spicy. I would definitely recommend this recipe to anyone who is looking for a new and different way to c
Imaer ali Imaer ali
[email protected]This dish is amazing! The rattlesnake meat is so tender and flavorful, and the sauce is perfect. I would definitely recommend this recipe to anyone who loves spicy food.
Moja Dimu
[email protected]This is a really unique and delicious dish. The rattlesnake meat is very tender and flavorful, and the sauce is nice and spicy. I would definitely recommend this recipe to anyone who is looking for something new and different.
Teena Lama
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The rattlesnake meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Andrew Larkin
[email protected]This is a great recipe for a special occasion. The rattlesnake meat is very tender and flavorful, and the sauce is nice and spicy. I would definitely recommend this recipe to anyone who is looking for a unique and delicious dish.
Glory Lima
[email protected]I've made this dish several times now, and it's always a favorite. The rattlesnake meat is always tender and flavorful, and the sauce is perfect. I usually serve it with rice and beans, and it's always a hit.
Adam Essa
[email protected]This was my first time cooking rattlesnake, and I was really impressed. The meat was very tender and mild-flavored, and the sauce was nice and spicy. I would definitely recommend this recipe to anyone who is looking for a new and different way to coo
SMAHR
[email protected]I'm a big fan of spicy food, so I really enjoyed this dish. The rattlesnake meat was cooked perfectly and the sauce was nice and flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
Rumi Akter
[email protected]I made this dish last night and it was a hit! My family loved it. The rattlesnake meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Belle Hindall
[email protected]This is a really interesting dish! I've never had rattlesnake before, so I was a bit hesitant, but it was actually really good. The meat is very tender and flavorful, and the sauce is nice and spicy. I would definitely recommend this recipe to anyone