THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Provided by Nigella Lawson
Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 1-2, depending on your compulsiveness or generosity
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
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Hassan kenzo
[email protected]It took longer than 30 min to prep the carrots.
Roberta Rouse
[email protected]Not much of a flavor. I had to add more spices to make it palatable.
BK BD
[email protected]This salad is a great way to add some color and crunch to your lunch.
DJ Arafath
[email protected]The dressing for this salad is amazing! I could drink it straight.
Abdullah Mohamed
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover carrots.
Kui Mary
[email protected]This salad is so easy to make and it's always a hit at parties.
M izhar ul haq khokhar
[email protected]This salad is a great way to get your kids to eat their vegetables.
XZ FARUK 1_4_3
[email protected]I love this salad!
Khurshid Alam
[email protected]This salad is so delicious and refreshing! I love the sweet and tangy dressing with the crunchy carrots and peanuts. It's the perfect side dish for any summer gathering.
Yryd Gsvc
[email protected]I've been making this salad for years and it's always a hit. I love how easy it is to make and how flavorful it is. The combination of carrots, peanuts, and dressing is perfect.
Robert Mal
[email protected]Just made this salad for a potluck and everyone raved about it! I love the crunchy peanuts in contrast with the soft, tender carrots and creamy dressing. Definitely a keeper!