THE "RACHAEL" OMELET
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- Steam the broccoli, either in a microwave or steamer, until tender and reserve.
- Melt the butter in an omelet pan or small skillet over medium-high heat. Add the tomatoes, onions, peppers, and mushrooms and cook, stirring frequently until the onions soften and the tomato juices evaporate, about 5 minutes. Add the broccoli to the pan and season the vegetable mixture with salt and pepper. Pour the eggs over the vegetables. Cook until the eggs begin to set 2 to 3 minutes. Sprinkle the cheeses over the omelet. Cook until the eggs are no longer runny then fold the omelet in half. Raise the heat if the omelet is not brown. Cook for another 1 to 2 minutes, if necessary, then transfer to a plate and serve with whole-wheat toast and fresh fruit.
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Joshua Wabi
[email protected]This omelet was the perfect way to start my day. It was fluffy, flavorful, and filling.
Kendrick Olawale
[email protected]This omelet was a bit too dry for my taste. I think I'll add some more milk next time.
Nosheen khan
[email protected]This omelet was a bit too runny for my taste. I think I'll cook it for a little longer next time.
Rimjhim Bristy
[email protected]This omelet was easy to make and very versatile. I added some diced tomatoes and mushrooms to mine, and it was delicious.
Alvin Huff
[email protected]This omelet was perfect! I followed the recipe exactly, and it turned out great.
Ghazanfar Rizwan
[email protected]This omelet was a bit too greasy for me. I think I'll use less butter next time.
Halin Kai
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
Jonathan Hardin
[email protected]I've made this omelet several times now, and it's always a hit. My family loves it!
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[email protected]This omelet was easy to make and very satisfying. I'll definitely be making it again.
fully different channel
[email protected]I'm not a huge fan of omelets, but this one was really good. The cheese and spinach were a great combination, and the omelet was cooked perfectly.
Khadiga Mahmoud
[email protected]This omelet was delicious! I added some chopped bell peppers and onions to mine, and it was the perfect breakfast. It was so fluffy and flavorful.