THE QUICK & THIN PANCAKE
Steps:
- Melt butter in 8-9inch skillet and allow to cool while assembling other ingredients (you can skip oiling skillet this way!). You should not have to oil skillet while making pancakes- if batter sticks, either the skillet is in bad shape or the heat is too low. Whisk flour, baking powder, salt and sugar to lose lumps. Beat egg in different bowl, add fluid and melted butter. Mix well. (When making banana pancakes, smash bananas well before preparing egg mixture. Measure smashed banana. Lessen fluid in egg mixture according to how much smashed banana you'll be adding. The same goes for potatoe, carrot, apple pancakes and the like.) Add egg mixture to flour and combine swiftly. Over-mixing can lead to pancakes with terrible texture. Check consistency. Batter should spread immediately when dripped unto a smooth surface, almost like crepe batter. If the batter does not spread, add more fluid. Allow batter to rest for at least 30 minutes. Batter can be prepared the night before. (When making berry/chocolate pancakes, add extra ingredients after resting.) Heat skillet until almost smoking. Pour some batter into skillet. Flip when upper side is no longer runny and has small holes. Repeat with remaining batter. Serve warm with butter and prefered garnish. Maple syrup is always a favorite, but for bacon-and-eggs people mild cheddar is tasty, too.
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Nickelis Nunez
[email protected]I highly recommend this recipe. These pancakes are delicious and easy to make. You won't be disappointed.
Pabitra Basnet
[email protected]These pancakes are the best! I've made them several times and they always turn out perfect.
Julian Bravo
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer for my breakfast routine.
Sharon Masenga
[email protected]These pancakes are so versatile. You can serve them with anything from butter and syrup to fruit and whipped cream.
momin Khsn
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover milk and eggs.
Sumi Neupane
[email protected]I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are always perfect.
Md dineislam
[email protected]These pancakes are so easy to make, even my kids can help. We love making them together on the weekends.
Shazaib Shah
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. Thanks for sharing!
Mohammed Yaseen
[email protected]These pancakes are the perfect size for a quick snack or breakfast. I love that I can make a few at a time without having to worry about them getting cold.
travis phelps
[email protected]I'm not a huge pancake fan, but these were really good. I especially liked the crispy edges.
Azo Azo
[email protected]These pancakes are so light and fluffy. They almost melt in your mouth!
Jenne anne Alipiosa
[email protected]I added some berries and chocolate chips to my pancakes and they were amazing! The possibilities are endless with this recipe.
Yousef Kayed
[email protected]I love how thin and crispy these pancakes are. They're perfect for a quick and easy breakfast or lunch.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.