THE QUEEN'S GOLDEN JUBILEE CHICKEN (OFFICIAL RECIPE)

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The Queen's Golden Jubilee Chicken (Official Recipe) image

In 1953, Coronation Chicken was invented by chefs Constance Spry and Rosemary Hume of Le Cordon Bleu School in London as a delicacy to mark Queen Elizabeth II's coronation. In 2002, to mark The Queen's Golden Jubilee, royal chefs at Buckingham Palace created a new chicken dish which the queen tasted and approved. This recipe is from the official website of the British Royal Family.

Provided by D. Todd Miller

Categories     Chicken Breast

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 16

18 ounces chicken breast fillets (approximate)
salt
fresh ground black pepper
freshly grated nutmeg
2 tablespoons olive oil
1 bunch flat leaf parsley
1 lime, quartered
half lime, juiced and zest grated
1 in piece fresh gingerroot, peeled and grated
1 clove crushed garlic
1 shallot, finely chopped
2 tablespoons olive oil
3 fluid ounces creme fraiche
6 tablespoons mayonnaise
half lime, juice and zest grated
2 in piece fresh gingerroot

Steps:

  • Mix the marinade ingredients together in a shallow dish. Add the chicken and turn to coat thoroughly. Cover and refrigerate for 2-3 hours.
  • To make dressing, place creme fraiche, mayonnaise, lime juice and zest in a bowl. Peel and grate the ginger, then twist in a piece of muslin, or press through a sieve to extract the juice. Add 2 tsp of the juice to the dressing. Stir, cover and chill to allow the flavors to develop.
  • Scrape marinade from the chicken and pat dry with kitchen paper. Season the chicken with salt, pepper and nutmeg, and place in a roasting pan. Drizzle over olive oil.
  • Roast in oven at 375 degrees F for 25 minutes, baste occasionally until the chicken is cooked through. Leave to cool completely, then cut into bite-sized pieces.
  • Combine the chicken and dressing, adjust the seasoning, and refrigerate. Serve with a pasta salad, lime quarters and chopped flat leaf parsley.

Nutrition Facts : Calories 469.7, Fat 32.8, SaturatedFat 8.9, Cholesterol 118, Sodium 333.8, Carbohydrate 15.4, Fiber 1.8, Sugar 2.1, Protein 29.8

septwink
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I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Kristen Narron
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This dish is amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I'll definitely be making this again.


Tiodunmo Shakiru
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This recipe is a bit too complicated for me. I think I'll try a simpler one next time.


Arina Khatun
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I'm not sure if I did something wrong, but the chicken came out a bit dry. The sauce was good, though.


Rabbi Maih
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This dish is a bit bland for my taste. I think it needs more seasoning. I'll try adding some garlic and paprika next time.


Amber Baba
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I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was perfectly cooked and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.


MD Hossain Mollik
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This is the best chicken recipe I've ever tried! The chicken is so moist and flavorful, and the sauce is to die for. I've already made it twice and I'm sure I'll be making it again many more times.


Md Nazmush Shakib
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very tasty. I'll definitely be making this again.


NanaGhost
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This dish is a bit time-consuming to make, but it's worth it. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious meal.


Asif Ansari
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I made this dish exactly as the recipe said, but it didn't turn out well. The chicken was dry and the sauce was too thick. I'm not sure what went wrong.


Sally Shmanks
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This recipe is a keeper! The chicken is moist and flavorful, and the sauce is creamy and delicious. I served it over rice and it was a hit with my family.


Lk Bist
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I'm not sure what I did wrong, but this dish turned out terrible. The chicken was tough and the sauce was watery. I'm really disappointed.


Emberlyn Mitch
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This dish was good, but not great. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.


Kevin McMuhammad
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken turned out perfectly and the sauce was delicious. I'll definitely be making this again.


Karabo Kamogelo
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This is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I've already made it twice and I'll definitely be making it again.


firoj ansari
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I made this dish for a special occasion and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was divine. I highly recommend this recipe.


SOMALI 4 TUBBE.
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This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.