THE PRETENTIOUS VICHYSSOISE
Pretentious it may be, but it is simply to make, and even my Iowa farm man loves this. Mostly this comes from Joy of Cooking. If you like this recipe, to others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Cream Soups
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Clean your leeks carefully, the outer leaves especially get full of sand. (I usually chop them and then place in a colander and rinse). Chop roughly.
- 2. Melt butter in saute pan and place the leeks in, and cook on medium until tender, but not browned.
- 3. Transfer to a soup pot and add potatoes and the stock. Cook until potatoes are done about 30 minutes.
- 4. Carefully transfer to a blender or use an immersion blender to puree. Add cream, and adjust for seasoning.
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Md Evrahim
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors were well-balanced.
Christva Glow
[email protected]This soup is perfect for a cold winter day.
Isabella Boehm
[email protected]I've never made vichyssoise before, but this recipe made it easy. I'll definitely be making it again.
Md Saiam Hassan
[email protected]This recipe is a keeper!
Talab Hussain
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great way to use up leftover potatoes.
Rashid Gaming yt
[email protected]This soup was a little too rich for my taste, but I think I just need to use less cream next time.
Bbosa Elukana
[email protected]I was surprised at how easy it was to make this soup. It's definitely going into my regular rotation.
jimin park
[email protected]This recipe is easy to follow, and the results are delicious.
Joe Mares
[email protected]I've made this soup many times, and it's always a crowd-pleaser.
abir ahmmed omi
[email protected]This vichyssoise was a hit at my dinner party. The combination of flavors was perfect, and the soup was so creamy and smooth.