THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 10-inch deep-dish pie plate.
- Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
- In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
- Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
- Sprinkle with desired amount of Parmesan cheese.
- Bake for about 25-30 minutes, or until set.
- Let stand for 10 minutes before serving-- yummy!
- Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.
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Sheley White
[email protected]This pie was okay, but not great. The crust was a little too dry and the filling was a bit bland. I think I would have liked it more if I had used a different type of cheese.
sajid Kaskal
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of broccoli and cheese. I will definitely be making this again!
Soleha Mohamad Sulamad
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Brenda L. hughes
[email protected]This pie was amazing! The crust was crispy and flaky, and the filling was creamy and cheesy. I loved the combination of broccoli and cheese. I will definitely be making this again!
Abin Cdy
[email protected]This pie was a bit too cheesy for my taste, but otherwise it was good. The crust was flaky and the filling was creamy. I think I would have liked it more if I had used a different type of cheese.
Faiz Faiz
[email protected]This pie was a delicious and easy-to-make dish. I used a store-bought pie crust to save time, and the broccoli and cheese filling was creamy and flavorful. I served it with a side of salad and it was a perfect meal.
Md Anisul islam Asif
[email protected]This recipe was a disaster! The crust was too thick and the filling was runny. I had to throw the whole thing away.
Tanvver Islam
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the combination of broccoli and cheese. I will definitely be making this again!
Rajneev Dass
[email protected]This pie was okay, but not great. The crust was a little too dry and the filling was a bit bland. I think I would have liked it more if I had used a different type of cheese.
Sm Shamim
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is cheesy and flavorful. I like to add a little bit of garlic powder to the filling for extra flavor.
Bryleigh Allison
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Frank Daphney
[email protected]This recipe was easy to follow and the pie turned out delicious! I used a pre-made pie crust to save time. The broccoli and cheese filling was creamy and flavorful. My whole family loved it!
INNOCENT SUNDAY
[email protected]Just made this pie and it turned out great! The only change I made was using cheddar cheese instead of mozzarella. It was cheesy, flavorful, and the crust was perfect. Will definitely make it again!
muklasur rahman
[email protected]This broccoli and cheese pie was a hit! The crust was flaky and buttery, and the filling was cheesy and flavorful. I added some chopped bacon to the filling for an extra boost of flavor. Will definitely be making this again!