THE POLISH CHURCH POUND CAKE
Years ago this was THE most popular and coveted recipe at the Polish church of my youth. The flavoring most used was a butter/vanilla/nut flavoring combination sold locally. The cherries and nuts were not cut fine; thus they formed a pretty pattern in a slice of cake. The cake is moist and flavorful with a lovely texture. Very important to start baking in a COLD OVEN!. And the baking time is LONG! No icing needed. Or wanted!
Provided by Jezski
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream Crisco, margarine, sugar and salt.
- Add eggs one at a time and beat.
- Add flour and milk alternately, ending with flour.
- Add flavoring. Add nuts. Add cherries cut in half.
- Bake in greased and floured tube pan or Bundt pan.
- Bake 1 hour and 45 minutes (or longer) at 300 oven.
- START IN COLD OVEN. DO NOT OPEN DOOR WHILE BAKING.
- Remove from pan immediately. Do not ice.
Nutrition Facts : Calories 479.2, Fat 24.6, SaturatedFat 5.5, Cholesterol 68.7, Sodium 295.5, Carbohydrate 59.9, Fiber 2, Sugar 38.7, Protein 6.6
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Mojahidul Islam Rifat
[email protected]This cake is amazing! It's so moist and flavorful. I can't wait to make it again.
Mojumder Rahul
[email protected]I made this cake for my family and they loved it! It was so light and fluffy. I'll definitely be making it again.
Mikah Leonel
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Jam Loog
[email protected]I've made this cake for every special occasion for the past few years. It's always a hit!
Xolisa Dlamini
[email protected]This cake was a bit dry for my taste. I think I'll add some extra butter next time.
Max Kleeman
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
bryann luve
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. Thanks for sharing the recipe.
Jamie Ricci
[email protected]This cake was a little too dense for my taste. I think I'll try a different recipe next time.
Md Shahidul
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so moist and flavorful. I love that it's not too sweet.
Daniella Fernandez
[email protected]This is my new favorite pound cake recipe. It's so easy to make and always turns out perfect.
Dipesh Shyangtan
[email protected]Just made this cake and it turned out perfect! I used a bundt pan and it was so pretty. Thanks for sharing the recipe.
Bella Grace
[email protected]This pound cake was a hit at my last potluck! Everyone raved about how moist and delicious it was. I'll definitely be making it again.