THE PIONEER WOMAN'S TRES LECHES CAKE RECIPE - (4.2/5)
Provided by Niecer
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray a 9x13-inch pan liberally until coated. Combine flour, baking powder, and salt in a large bowl. Separate eggs. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture-try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve. Share this Post
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Meherun Nessa
[email protected]This cake is delicious! The tres leches sauce is the perfect amount of sweetness and the cake is so moist. I highly recommend this recipe.
justice
[email protected]I've tried many tres leches cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Arif Alikhan
[email protected]This cake is amazing! It's so moist and flavorful, and the tres leches sauce is the perfect finishing touch. I will definitely be making this again and again.
Ntinyari Kanyua
[email protected]This cake was a bit too sweet for my taste, but it was still a good dessert. I might try reducing the amount of sugar next time.
Bal Cal
[email protected]I'm not a fan of the traditional tres leches cake, but this recipe is a game-changer. The cake is so moist and flavorful, and the sauce is the perfect balance of sweetness and tanginess.
Orsedio Hyso
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a hit at parties.
Nusrat Evu
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it either.
Kathy Hopkins
[email protected]This cake was a disappointment. It was dry and flavorless, and the tres leches sauce was too sweet.
Rafsan Imtias Jaman
[email protected]I've tried many tres leches cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Jess Houk
[email protected]This cake is amazing! It's so moist and flavorful, and the tres leches sauce is the perfect finishing touch. I will definitely be making this again and again.
the candylovers
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try a different recipe next time.
Ron Crouch
[email protected]I'm not a big fan of tres leches cake, but this recipe changed my mind. The cake was so moist and flavorful, and the sauce was the perfect balance of sweetness and tanginess.
Mang Mang
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Satish Prsad
[email protected]This cake is a bit too sweet for my taste, but it was still a good dessert. I might try reducing the amount of sugar next time.
Amari Shepard
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Amour Rendezvous
[email protected]This cake is delicious! The tres leches sauce is the perfect amount of sweetness and the cake is so moist. I highly recommend this recipe.
Issa Antar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Henry Scott
[email protected]This cake was a hit at my dinner party! It was so moist and flavorful, and the tres leches sauce really made it special. I will definitely be making this again.