THE PIONEER WOMAN'S TOP-RATED MAC AND CHEESE RECIPE - (4.4/5)

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The Pioneer Woman's Top-Rated Mac and Cheese Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 18

TOPPINGS:
4 cups dried macaroni
1 whole egg
1/2 stick (4 tablespoons) butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 heaping teaspoons dry mustard
1 pound sharp cheddar, grated (not pre-grated cheese), plus more for baking
Salt
Seasoned salt
1/2 teaspoon ground black pepper
cayenne pepper, optional, to taste
paprika, optional, to taste
thyme, optional, to taste
1 pound thick-cut peppered bacon
3 yellow onions, halved and sliced
3 tablespoons butter
8 ounces gorgonzola

Steps:

  • Preheat the oven to 350°F. Cook the macaroni until still slightly firm. Drain and set aside. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed. Be careful not to under-salt. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes. TOPPINGS: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Use a fork to crumble the gorgonzola. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for macaroni cheese.

Spiker Abram
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I love the Pioneer Woman's recipes, and this mac and cheese is no exception. It's delicious and easy to make.


Ira Roberts
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This mac and cheese is the best! I've tried other recipes, but this one is always my favorite.


Prince Shuvo
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I've made this mac and cheese for potlucks and parties, and it's always a crowd-pleaser.


tj
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This mac and cheese is a hit with my kids! They love the gooey cheese and the crispy topping.


Razz Khan
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I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist.


Abel Longs
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This mac and cheese is a family favorite! We make it all the time.


Jesse Williams
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I love this mac and cheese! It's the perfect comfort food.


md din islam
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This mac and cheese is easy to make and it tastes amazing! I will definitely be making it again.


Jojo CurlyFries
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I've tried many mac and cheese recipes, but this one is by far the best. It's creamy, cheesy, and has the perfect amount of flavor.


Jay J (JayJay)
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This mac and cheese is delicious! I especially love the crispy breadcrumb topping.


Yeshiwas Wubalem
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to mac and cheese recipe.


Hasandi Chamudika
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This is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Jihan Mubarak
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I've made this mac and cheese several times and it's always a hit! My family loves it.


Catherine Arellano
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This mac and cheese is amazing! It's creamy, cheesy, and has just the right amount of spice. I followed the recipe exactly and it turned out perfect.