THE PIONEER WOMAN'S PRUNE CAKE RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 19
Steps:
- Preheat oven to 300°F. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. NOTE: I cooked mine in the microwave, and it worked. Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX! Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVER BAKE. While cake has five minutes remaining, make the icing. Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. (about 220°F worked for me). Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable. Remove cake from oven and pour on icing immediately. Allow to rest on the counter. Serve warm.
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Randy Clark
[email protected]This cake is a must-try for any prune lover! It's moist, flavorful, and has the perfect amount of sweetness.
Sb Conten
[email protected]This prune cake is a great way to get your kids to eat their prunes. It's a delicious and nutritious snack that they'll love.
Emzee78
[email protected]I've been making this prune cake for years and it's always a hit. It's a delicious and easy-to-make cake that everyone will love.
rosa charmante
[email protected]This prune cake is a winner! It's easy to make and it's always a crowd-pleaser.
Sourya Thapa
[email protected]This cake is so moist and flavorful! The prunes add a nice depth of flavor and the streusel topping is the perfect finishing touch.
Alex k k msukwa
[email protected]I love the combination of prunes and streusel in this cake. It's a perfect balance of sweet and tart.
DXM08
[email protected]This prune cake is a great addition to any breakfast or brunch menu. It's also a delicious dessert option.
Maryan Abdikadir
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
BOOTS
[email protected]This cake is a great way to use up leftover prunes. It's also a delicious and easy-to-make snack cake.
Petie Ussery Jr
[email protected]I was skeptical about using prunes in a cake, but I was pleasantly surprised! The cake was moist and delicious, and the prunes added a subtle sweetness.
Mattie Allen
[email protected]This cake was so easy to make and it turned out perfect! The prunes added a nice depth of flavor.
Zohaib Chandio
[email protected]I've made this cake several times and it's always a hit! Everyone loves the moist texture and the delicious streusel topping.
Philip Kweku Quansah
[email protected]This prune cake was incredibly moist and flavorful! The streusel topping added a nice crunch and sweetness. I would definitely make this cake again!