THE PINK FLAMINGO
A yummy non-alcoholic pink drink that is so delicious you'll scream for joy! If you want to make it with alcohol its ok. Also if you add a banana and strawberry/banana pulp its REALLY GOOD!
Provided by rcbs123
Categories Frozen Desserts
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Get your blender ready and put in the ice cubes and the milk (and the banana and pulp in if you want to add it) blend on high 4 a min or until ice is crushed good.
- Then add strawberries and Cool Whip and blend till everything is well blended.
- DRINK UP!
Nutrition Facts : Calories 90.5, Fat 4.3, SaturatedFat 3.1, Cholesterol 8.5, Sodium 33.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.2, Protein 2.4
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Barrrack Otieno
[email protected]This recipe is a great way to use up leftover chicken.
Elle Jovi Augustus
[email protected]This dish is so easy to make, even for a beginner cook like me.
Amor Tanchangya
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The pink sauce is amazing.
Beauty Ovienrioba
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Kerrick Sowell
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Hamza Shaik
[email protected]This recipe is a great way to use up leftover chicken. I always have some on hand, so it's a convenient meal to make.
Lodiz David
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
fais ctg
[email protected]This dish is so easy to make, I can have it on the table in under 30 minutes.
Isabella Orueta
[email protected]I love the unique flavor of the pink sauce. It's unlike anything I've ever had before.
Saef Ahmed
[email protected]This recipe is a great way to add some color to your plate. The pink sauce is sure to turn heads.
Kakhaber Mchedlishvili
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for when I'm short on time.
Bilawal Mangrio
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lorena Anguiano
[email protected]I made this dish for my family and they all loved it. My kids even asked for seconds!
Aatos Kinnunen
[email protected]This recipe is a great way to use up leftover chicken.
Faizan Asif
[email protected]I love how versatile this recipe is. You can use any type of chicken or vegetables you have on hand.
Lior Koren
[email protected]This dish is so easy to make, even for a beginner cook like me.
Faruk khan Faruk khan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The pink sauce is amazing.
Sakhawat Ali 786
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Madinathul Meedin
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the pink sauce.
Madinay Ka Mangta
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again soon.