THE PINK ANGEL
Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn's Sidecar. He named it after what he considers ''the greatest transvestite-biker-exploitation movie of all time,'' not just its pretty color.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Fill a large wineglass about three-quarters full with ice.
- Add ingredients, and garnish with a lemon twist.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram
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Rajendar Pandit
[email protected]Loved it! The Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
Rabbi Momin
[email protected]This dish was amazing! The Pink Angel was a hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this dish again.
Brian Peet
[email protected]Delicious! The Pink Angel was a delightful seafood pasta dish. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I especially loved the shrimp. I would definitely make this dish again.
Maarij Akbar
[email protected]This recipe was a winner! The Pink Angel was a hit with my family. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Asif Mondol
[email protected]Loved it! The Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
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[email protected]This dish was amazing! The Pink Angel was a hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this dish again.
Cruz Martinez
[email protected]Delicious! The Pink Angel was a delightful seafood pasta dish. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I especially loved the crab. I would definitely make this dish again.
Emihle Zungu
[email protected]This recipe was a winner! The Pink Angel was a hit with my family. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
eze nnamdi
[email protected]Loved it! The Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
Edwin Ruiz
[email protected]This dish was amazing! The Pink Angel was a hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this dish again.
lucas baraka
[email protected]The Pink Angel was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Babul Mia
[email protected]Loved this recipe! The Pink Angel was a hit with my family. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Collins Kiarie
[email protected]This recipe was easy to follow and the Pink Angel turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it with a side of salad and it was a delicious meal.
Jontae Flemmings
[email protected]Yum! The Pink Angel was a delightful seafood pasta dish. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I especially loved the shrimp. I would definitely make this dish again.
mara dumitra
[email protected]The Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it with a side of roasted vegetables and it was a perfect meal.
Sauda Kawanga
[email protected]This dish was a little time-consuming to make, but it was worth it. The Pink Angel was a huge hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I would definitely recommend this recipe.
Abraham Naja
[email protected]I followed the recipe exactly and the Pink Angel turned out amazing! The sauce was so flavorful and the seafood was cooked perfectly. My family loved it and I will definitely be making it again.
Arjun Sharma
[email protected]I love seafood and pasta, so this recipe was a no-brainer for me. The Pink Angel did not disappoint! The seafood was fresh and cooked perfectly, and the sauce was rich and creamy. I served it with a side of garlic bread to soak up all the delicious s
Margaret Allen
[email protected]Wow! The Pink Angel was a hit at our dinner party. Everyone raved about the delicate flavors and the creamy sauce. It was easy to make and looked stunning on the table. Will definitely be making this again.
Daniels chuzzyvine
[email protected]This Pink Angel recipe was an absolute delight! The combination of shrimp, crab, and fish created a seafood symphony in my mouth. The sauce was creamy and flavorful, and the angel hair pasta cooked to perfection. I highly recommend this dish to anyon