THE PINK ANGEL
Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn's Sidecar. He named it after what he considers ''the greatest transvestite-biker-exploitation movie of all time,'' not just its pretty color.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Fill a large wineglass about three-quarters full with ice.
- Add ingredients, and garnish with a lemon twist.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram
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Rajendar Pandit
rajendar@aol.comLoved it! The Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
Rabbi Momin
m67@gmail.comThis dish was amazing! The Pink Angel was a hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this dish again.
Brian Peet
peetb@gmail.comDelicious! The Pink Angel was a delightful seafood pasta dish. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I especially loved the shrimp. I would definitely make this dish again.
Maarij Akbar
a-m78@hotmail.co.ukThis recipe was a winner! The Pink Angel was a hit with my family. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Asif Mondol
m.a97@gmail.comLoved it! The Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
Top 5 video
video-t98@gmail.comThis dish was amazing! The Pink Angel was a hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this dish again.
Cruz Martinez
martinezc@yahoo.comDelicious! The Pink Angel was a delightful seafood pasta dish. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I especially loved the crab. I would definitely make this dish again.
Emihle Zungu
emihle.z36@hotmail.frThis recipe was a winner! The Pink Angel was a hit with my family. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
eze nnamdi
n.eze70@gmail.comLoved it! The Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
Edwin Ruiz
ruiz.e@yahoo.comThis dish was amazing! The Pink Angel was a hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this dish again.
lucas baraka
baraka_lucas@yahoo.comThe Pink Angel was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Babul Mia
b_m27@hotmail.frLoved this recipe! The Pink Angel was a hit with my family. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.
Collins Kiarie
kiariecollins@yahoo.comThis recipe was easy to follow and the Pink Angel turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it with a side of salad and it was a delicious meal.
Jontae Flemmings
jontae@hotmail.comYum! The Pink Angel was a delightful seafood pasta dish. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I especially loved the shrimp. I would definitely make this dish again.
mara dumitra
mara.dumitra30@gmail.comThe Pink Angel was a delicious and impressive dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it with a side of roasted vegetables and it was a perfect meal.
Sauda Kawanga
s-kawanga@hotmail.comThis dish was a little time-consuming to make, but it was worth it. The Pink Angel was a huge hit with my guests. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I would definitely recommend this recipe.
Abraham Naja
abraham_n11@yahoo.comI followed the recipe exactly and the Pink Angel turned out amazing! The sauce was so flavorful and the seafood was cooked perfectly. My family loved it and I will definitely be making it again.
Arjun Sharma
sharma-a@gmail.comI love seafood and pasta, so this recipe was a no-brainer for me. The Pink Angel did not disappoint! The seafood was fresh and cooked perfectly, and the sauce was rich and creamy. I served it with a side of garlic bread to soak up all the delicious s
Margaret Allen
m.a@yahoo.comWow! The Pink Angel was a hit at our dinner party. Everyone raved about the delicate flavors and the creamy sauce. It was easy to make and looked stunning on the table. Will definitely be making this again.
Daniels chuzzyvine
d-c77@hotmail.comThis Pink Angel recipe was an absolute delight! The combination of shrimp, crab, and fish created a seafood symphony in my mouth. The sauce was creamy and flavorful, and the angel hair pasta cooked to perfection. I highly recommend this dish to anyon