THE PHOENICIAN'S CHICKEN SALAD
This recipe is for Chicken Salad as was served at Willow's at The Phoenician Resort in Scottsdale, AZ. My clipped recipe from Omaha World Herald dates to 1990. The salad is different with dates, nuts and jicama, in a lime-mayo dressing. It's a very good warm weather dish. Cook and prep times do not include chill time.
Provided by redwine
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1 " cubes, place into glass bowl and toss with oil, lime juice, salt and peppers. Spoon mixture into baking pan, bake 15 minutes at 375, or until chicken is done. Cool chicken in fridge , stir in remaining ingredients and toss well.
Nutrition Facts : Calories 394.6, Fat 24.6, SaturatedFat 3.5, Cholesterol 80.3, Sodium 351.4, Carbohydrate 19, Fiber 3.3, Sugar 8.3, Protein 25.8
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Mario Cannon
[email protected]This is a great recipe for a potluck or party. It is easy to make and always a crowd-pleaser.
Cameron Vaughn
[email protected]This salad is a great make-ahead dish, which is always a plus. I often make it the night before and it is even better the next day.
Adityo Mondol
[email protected]I love the combination of sweet and savory in this salad. The grapes and almonds add a nice crunch and the dressing is perfectly balanced.
Zama Bhengu
[email protected]This salad is a great way to use up leftover chicken. It is also a healthy and delicious option for a summer meal.
Beki Mekonen
[email protected]I am not a huge fan of chicken salad, but this recipe changed my mind. It is so flavorful and refreshing.
Rondolyn White
[email protected]This is the best chicken salad I have ever had! The dressing is amazing and the combination of ingredients is perfect.
Akash Sikder
[email protected]I have made this salad several times and it is always a hit. It is a great recipe to have in your back pocket for potlucks and gatherings.
Shahzada Butt
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and almonds.
Ariel Jim
[email protected]I love that this salad is so versatile. I have added different fruits and nuts depending on what I have on hand.
Jose Ramos
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it on busy weeknights.
Steph K
[email protected]I made this salad exactly as the recipe stated and it turned out great! The dressing is delicious and the salad is very flavorful.
Abhinash
[email protected]This salad is a great way to use up leftover chicken. It is also a healthy and refreshing option for a summer meal.
Richard Pozerl
[email protected]I love the combination of sweet and savory in this salad. The grapes and almonds add a nice crunch and the dressing is perfectly balanced.
Maddy Anderson
[email protected]I have been making this salad for years and it is always a hit at parties. It is a great make-ahead dish, which is always a plus.
Storm Treadway
[email protected]This is my new favorite salad! It is so easy to make and it is always a crowd-pleaser.
Jorge Ceniceros
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Andrew Chieang
[email protected]This Phoenician Chicken Salad is a flavorful and refreshing dish that is perfect for a light lunch or dinner. The combination of chicken, celery, grapes, and almonds is delicious, and the dressing is light and tangy. I would definitely recommend this