THE PERFECT SHORTCRUST PASTRY
I used it to make a tourtière (meat pie). It's from Ricardo. The taste is very good. And it's flaky. I wrote 30 minutes of cooking time but in fact it's the cooling time. For the meat pie, I baked it at 400 F for 50 minutes.
Provided by Boomette
Categories Dessert
Time 40m
Yield 2 crusts
Number Of Ingredients 4
Steps:
- In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add water as needed. Remove the dough from the food processor and form two discs.
- Cover in plastic wrap and refrigerate the dough for at least 30 minutes.
- Roll out the dough on a floured work surface or between two sheets of parchment paper in a 3 to 4-mm (1/8-inch) thick sheet. Use the dough to make a 2-crust pie or line two 23 to 25-cm (9 to 10-inch) pie plates.
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Ola Mide
[email protected]I'm so glad I found this recipe. It's made baking so much more enjoyable.
Alisha Qeen
[email protected]This pastry is so versatile. I've used it for everything from pies and tarts to quiches and galettes.
Ogundiran Kaosarat
[email protected]I've been using this recipe for years and it's never let me down. It's the best shortcrust pastry recipe out there.
David Paison
[email protected]This recipe is a must-have for any home baker. It's the perfect foundation for any pie or tart.
Urth Roberts
[email protected]I'm not much of a baker, but even I could make this pastry. It's so simple and straightforward.
Abu Bokkar
[email protected]This pastry recipe is a game-changer. It's so easy to make and it tastes amazing.
Louisa minnaar
[email protected]I used this recipe to make a quiche for a brunch party and it was a huge hit!
Waheed Momand
[email protected]I've tried many different shortcrust pastry recipes, but this one is by far the best.
Roaa Helal
[email protected]This pastry is so flaky and buttery. It's the perfect crust for any pie or tart.
Naman Prince
[email protected]My family and friends rave about my pies and tarts whenever I use this pastry recipe.
Lailatu Kiserecho
[email protected]I'm so glad I found this recipe. It's the perfect addition to my baking repertoire.
Christopher Williams
[email protected]This recipe is a lifesaver! I used to be intimidated by making pastry, but this recipe makes it so easy.
Abu nayem Rinku
[email protected]I love how versatile this pastry is. I've used it for sweet and savory dishes, and it's always been perfect.
Fiona Allen
[email protected]I've been using this recipe for years and it never fails me. My pies and tarts always come out flaky and delicious.
mahri plays loop
[email protected]This is the best shortcrust pastry recipe I've ever tried! It's so easy to make and it always turns out perfect.