THE PERFECT PORK BURGER RECIPE - UNLIKE BEEF IT'S TRANS FAT FREE
A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without burgers for months until we found trans-fat-free ground pork at our grocery. I've also recently discovered the wonders of paprika in just about everything, and came up with this slight variation for a healthier burger! My fiancee LOVES them, I make them at least once a week.
Provided by kittyroara
Categories Lunch/Snacks
Time 15m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop your onions while you preheat a non-stick frypan or barbeque at medium heat.
- Place all ingredients in a large bowl, and mix thoroughly. I use my hands, but you can use a fork or spoon. Wear gloves for safety against bacteria and food-borne illnesses!
- If you have to let the mixture sit, DO NOT mix in the oats and cornflake crumbs until just before you will cook them. Otherwise, the grains absorb too mcuh liquid and get mushy, making the mixture fall apart.
- The mixture should hold together quite well and not crumble. If it does, you probably need a little more of the oats and cornflake crumbs.
- Form the mixture into 4-6 patties (depending on the size of your buns). Keep in mind these do not shrink at much as beef burgers normally do - they hardly shrink at all actually.
- Fry or barbeque on medium heat for a few minutes per side.
- Garnish with your favourite toppings and enjoy!
Nutrition Facts : Calories 652.3, Fat 31.5, SaturatedFat 10.6, Cholesterol 174.8, Sodium 491.3, Carbohydrate 59.7, Fiber 9.5, Sugar 6.2, Protein 34.3
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Prabhani Jayawickrama
[email protected]I love this pork burger recipe because it's so versatile. I can dress it up with different toppings and sauces, or keep it simple with just cheese and lettuce. It's always a crowd-pleaser, and I always get requests for the recipe.
Gimhani Madushika
[email protected]This pork burger recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. The patties are moist and flavorful, and the bun is perfectly toasted. I always have the ingredients on hand, so it's my go
Abu Sufian Kamil
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the juicy and flavorful patties. The apple cider vinegar slaw was also a big success. I'll definitely be making this recipe again for my next gathering.
vera ajayi
[email protected]This pork burger recipe is a keeper! The patties were juicy and flavorful, and the combination of spices and seasonings was spot-on. The apple cider vinegar slaw was a great addition, adding a bit of tartness and crunch. Overall, a fantastic recipe t
Susie Marie
[email protected]I'm not a huge fan of pork burgers, but I decided to give this recipe a try based on the positive reviews. I was pleasantly surprised! The patties were moist and flavorful, and the apple cider vinegar slaw added a nice tangy touch. I'll definitely be
Tsunami Baba
[email protected]This recipe is a game-changer for anyone who loves pork burgers. The combination of spices and seasonings is simply magical, creating a flavor profile that is both complex and harmonious. The patties were juicy and tender, and the bun was perfectly t
Pablo Chavez
[email protected]I was skeptical about using apple sauce in a pork burger recipe, but I'm so glad I gave it a try. It added a subtle sweetness and moisture to the patties that I absolutely loved. The bacon and cheese were the perfect finishing touches, creating a bur
Qafar Baxa
[email protected]I love that this recipe uses lean pork mince, as it makes for a healthier burger without compromising on taste. The patties were cooked to perfection, with a slightly smoky flavor that added an extra layer of depth to the overall experience.
Md Rakib Hossin
[email protected]Pork burgers have a reputation for being dry and bland, but this recipe completely defies that notion. The addition of the onion and garlic, along with the Worcestershire sauce and Dijon mustard, creates a moist and flavorful patty that rivals any be
Esther Francois
[email protected]I'm always looking for ways to incorporate healthier options into my diet, and this pork burger recipe fits the bill perfectly. The fact that it's trans-fat-free is a huge bonus, and the taste is simply divine. I'll definitely be making this recipe a
Julianna Edick
[email protected]I've tried many pork burger recipes over the years, but this one takes the cake. The patty was incredibly moist and flavorful, thanks to the addition of the apple sauce and Worcestershire sauce. The apple cider vinegar slaw was a perfect complement,
Abdulgoni Dider
[email protected]Pork burgers may not be as common as beef burgers, but this recipe has convinced me that they deserve a place in every burger lover's repertoire. The lean pork mince, coupled with the secret blend of spices, makes for a burger that is both flavorful
Paul Midlick
[email protected]I followed the recipe to a T, and the results were outstanding. The patties were cooked to perfection, with a crispy exterior and a succulent interior. The combination of spices and seasonings was spot-on, creating a harmonious symphony of flavors in
MD Khorshid Khan
[email protected]This pork burger recipe is truly remarkable! Not only is it bursting with flavor, but it's also incredibly juicy and tender. It's a testament to the fact that pork burgers can be just as delightful as their beef counterparts.