THE PERFECT HARD-BOILED EGG
Whether you're looking to improve a salade nicoise, perfect your deviled egg recipe, or you're simply searching for a quick and protein-packed snack, we've got the easy technique for the perfect hard-boiled egg.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Cover eggs with cold water by 1 inch. Bring water to a boil. Cover and remove from heat. Let stand 13 minutes. Drain and run under cold water.
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kingcesar_281 Hibdon
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Kwabena Sikapa
[email protected]I've been making hard-boiled eggs this way for years and they always turn out perfect. I highly recommend this recipe.
Riaz Official
[email protected]This is the first time I've ever been able to make hard-boiled eggs that are easy to peel. I'm so happy I found this recipe!
Naveed Ali Jogi
[email protected]I love that this recipe doesn't require any special equipment. I just use a regular pot and my kitchen timer.
Lucretia Mokoto
[email protected]I've tried other hard-boiled egg recipes, but this one is by far the best. The eggs are always cooked perfectly and they're so easy to peel.
Akaza kamado
[email protected]This recipe is perfect for meal prep. I hard-boil a dozen eggs on the weekend and then I have them ready to go for snacks and meals throughout the week.
Nanfuka Flower
[email protected]I'm always looking for ways to make my meals healthier, and this recipe is a great way to do that. Hard-boiled eggs are a great source of protein and nutrients.
Khalique Ahmed
[email protected]I love that this recipe is so versatile. I've used these eggs in salads, sandwiches, and even deviled eggs. They're always delicious.
Desmond Cane
[email protected]This recipe is a lifesaver! I used to spend so much time trying to peel hard-boiled eggs, but now I can do it in seconds.
Mehmoona Waris
[email protected]I've made this recipe several times now and it's always a hit. My kids love them for breakfast and I love them for snacks.
Sadik SR
[email protected]I'm so glad I found this recipe! I used to hate hard-boiled eggs because they were always overcooked and rubbery. But these eggs are perfect - tender and creamy.
Md mafj vai
[email protected]This is the only hard-boiled egg recipe I'll ever use again. It's simple, foolproof, and produces perfect eggs every time.
Ruth E. Ruiz
[email protected]I've tried this recipe with both large and extra-large eggs, and they both turned out great.
Grayson Jordan
[email protected]I love that this recipe includes a time chart for different doneness levels. I like my eggs a little runny, so I cook them for 6 minutes.
Ariz Ali Bukero
[email protected]These eggs are perfect for deviled eggs. The yolk is firm enough to hold the filling, but still creamy and flavorful.
Lydia Nwam
[email protected]I've been using this recipe for years and it never fails me. My family loves hard-boiled eggs for breakfast, lunch, and snacks.
Lusanda Mantengu
[email protected]Finally, a hard-boiled egg recipe that I can trust! I've had so many disasters in the past, but this one always turns out perfectly.
Irfan Pathan
[email protected]So easy to follow! I love that this recipe doesn't require any special equipment or ingredients. I just used a regular pot and my kitchen timer.
Kingsley Odamtten
[email protected]This recipe is a game-changer! I've tried so many different methods for hard-boiled eggs, but this one consistently gives me perfect results. The eggs are always easy to peel and have a creamy, tender yolk.