THE PERFECT CINNAMON ROLLS
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning.
Provided by Mebriella
Categories Breads
Time 3h30m
Yield 12-15 rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- PROOF THE YEAST: Warm the milk and water to 110° to 115°. Mix in the sugar and yeast. Let sit for 10 minutes, it should be frothy after 10 minutes.
- BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. Add the flour last. Set the bread maker the dough setting.
- DOUGH BY HAND: In a large bowl mix proofed yeast, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
- Once the dough is ready (from either bread maker or by hand), punch down dough. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness).
- Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough.
- Sprinkle with toasted pecans, if using.
- Beginning at the 15-inch side, role up dough and pinch edge together to seal.
- Cut into 12 to 15 slices using a piece of string or floss and place in greased pan. (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls.
- Cover rolls and let rise until nearly doubled, about 1 hour or so.
- Bake in a preheated 350°F oven for 25 to 30 minutes.
- For the icing: mix all the ingredients together and serve over warm rolls.
- REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. ENJOY!
Nutrition Facts : Calories 375.1, Fat 11.2, SaturatedFat 6.7, Cholesterol 43.4, Sodium 295.4, Carbohydrate 64.1, Fiber 2, Sugar 33.6, Protein 5.7
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Ashok Saud
[email protected]These cinnamon rolls were amazing! I made them for my family and they were gone in no time.
Sanjita Tamang
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow and the rolls turned out great. I will definitely be making them again.
Ilyaas Sami
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Amanda Rene Moore
[email protected]I would give this recipe a 10/10. The cinnamon rolls were perfect and I will definitely be making them again.
Jowel Mia
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were so delicious and everyone loved them.
PANNDA GAMING
[email protected]These cinnamon rolls were a disappointment. The dough was dry and the cinnamon sugar filling was too sweet.
cay
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he's ever had.
Birbal Sah
[email protected]These cinnamon rolls are a bit time-consuming to make, but they are definitely worth it. They are the perfect treat for a special occasion.
teslim caster
[email protected]I'm not much of a baker, but I was able to make these cinnamon rolls without any problems. They were so easy to make and they turned out delicious.
Zeeshan Javaid
[email protected]These cinnamon rolls are the BEST! I've made them several times and they always turn out perfect. My family and friends love them.
Faisal Jalal
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of cinnamon, but I was pleasantly surprised. The rolls were light and fluffy, and the cinnamon sugar filling was not overpowering. I will definitely be making these again.
Sally Strawberry
[email protected]These cinnamon rolls are amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Albert Nettey
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is easy to work with and the rolls come out perfect every time.
Louis Armstrong
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.