THE PERFECT BUTTERMILK PANCAKES
This is a staple in my house on the weekends. Its a hit with my kids and guests that come over. It can easily be double or tripled. They freeze very well so no batter goes to waste. Warm in microwave and they taste like they were just made. You can even dress it with whipped cream and/or fruit of your choice.
Provided by Mebriella
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend the buttermilk, eggs, butter, and vanilla until well combined.
- Slowly add the flour, sugar, baking powder, baking soda, and salt.
- Continue to blend until the batter is thick and smooth.
- Optional: For thinner pancakes - add buttermilk to it out to the consistency you like. For thicker pancakes - add a little more flour to desired thicknessHeat a non-stick frying pan on medium heat and coat it with non-stick spray.
- Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles on the surface and the griddle side of the pancake golden.
- Gently but quickly flip the pancake over and cook for 30 seconds or until golden.
- Spray non-stick spray between cooking new pancakes.
- Serve hot with butter and maple syrup.
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MD Mafus
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'll let you know how it turns out.
Erica Goosby
[email protected]I'm not sure about this recipe. I've never made buttermilk pancakes before.
Bilal Babar1
[email protected]This recipe looks amazing. I'm going to make it for my family this weekend.
Agu Bianca
[email protected]I'm definitely going to give this recipe a try. I love buttermilk pancakes.
Tabrej Ansari
[email protected]I can't wait to try this recipe. It looks delicious!
Saad Muhammed
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Crystal Vazquez
[email protected]I had trouble getting the pancakes to flip without breaking. I think I need more practice.
Bimal Bharati
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mohammed Awle
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to recipe.
Kojo Apprey
[email protected]I made these pancakes for my brunch guests and they were a huge hit. Everyone loved them.
Azma Cumar
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and flavorful.
Mirzakaleem Kaleem
[email protected]I'm not a big pancake fan, but these were really good. I liked the crispy edges and the soft, fluffy centers.
Alannah Swaffield
[email protected]These pancakes were a hit with my kids. They loved the fluffy texture and the sweet flavor.
MUNIB SHAH
[email protected]So easy to make and so delicious! I will definitely be making these again.
Francois likpo
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color.
BLK OFFICIAL
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them.