THE PERFECT BURGER
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Enjoy!
Provided by CountryLady
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Lightly oil grill& heat BBQ to medium.
- Whisk egg in a bowl& add next 6 ingredients.
- Add any of the “stir-ins” that appeal to you.
- Crumble in beef& using your hands or a fork, gently mix together.
- Handle the meat as little as possible – the more you work it, the tougher it gets.
- Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
- Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
- Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.
- An instant read thermometer should read 160F.
- Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
- Tuck into a warm crusty bun& add your favourite toppings.
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Bernard Coban
[email protected]These burgers were amazing! They were so juicy and flavorful, and the toppings were perfect. I will definitely be making these again.
Km Shahiduzzaman
[email protected]The burgers were good, but I think I would have liked them better if I had used a different type of cheese.
Goat Keed
[email protected]This is the best burger recipe I've ever tried. The patties were cooked perfectly and the toppings were incredible. I will definitely be making these again and again.
Lock Point
[email protected]These burgers were a hit at my party! Everyone loved them and I got rave reviews.
Milon Megh
[email protected]I followed the recipe exactly, but the burgers didn't turn out as juicy as I expected. They were still tasty, though.
Kevin Harvey
[email protected]The burgers were a bit dry, but the flavor was good.
Benny B amanda
[email protected]I've never been a big fan of burgers, but this recipe changed my mind. The burgers were juicy and flavorful, and the toppings were amazing. I'll definitely be making these again.
Dersby Malebe
[email protected]The burgers were delicious and easy to make. I made them for a party and everyone loved them.
Itscloudii SkxyYT
[email protected]These burgers were amazing! The patties were cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
roxana m rocha
[email protected]This recipe is a game-changer! I've tried countless burger recipes over the years, but this one takes the cake. The patties were juicy and flavorful, and the combination of toppings was perfect.