THE PEANUT BACON BURGER
I love the taste of peanut butter and bacon together, and here's a great way to have it on a hamburger! I found these once in a restaurant, and have made them at home ever since.
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the bacon strips in half so you have 12 pieces, each one approximately 4 inches long; fry the bacon well, keeping the strips as straight as you can (a bacon weight works well for that), then set aside.
- Drain the pan of fat but don't wipe out the pan; turn the heat off- you'll come back to this pan later.
- In a large bowl mix together the ground beef, Worcestershire, dried onion, salt, garlic powder, and pepper (and Tabasco/cayenne, if using).
- In a separate bowl mix together the peanut butter, soy sauce, squished garlic, and chicken broth- this is your grilling sauce; if it's too thick still, add broth until it's a consistency you like (I like it thicker).
- Form the beef mixture into six patties.
- Reheat your pan and cook them as you would regular burgers, but brush them on both sides occasionally with the marinade.
- You can add more chicken broth if you want the grilling sauce to go further, or a bit melted butter.
- Now for you low carbers, remember, peanuts are not low-carb, so go easy with the grilling sauce; it'll still taste wonderful if you don't use all of it up on the burgers!
- Low-carb serving: top it with the bacon, either in strips or crumbled, and enjoy; you can add lettuce and tomato if you like, but I love it just the way it is.
- High-carb serving: eat it on a bun with lettuce and tomato and cheese.
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African National Chicken Pty Ltd
[email protected]This is the best burger I've ever had. I can't wait to make it again.
Heather Greek
[email protected]This burger is perfect for a party or a cookout. It's sure to be a hit with everyone.
Kris Kiri
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this burger without any problems.
Rana Salman
[email protected]This burger is a unique and delicious twist on the classic. I highly recommend it.
Nadeem Rajpoot
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite burgers.
Gamaradine luotfi
[email protected]This recipe is a keeper. I'll definitely be making this burger again and again.
Ba Nvi
[email protected]I've made this burger several times and it's always a hit. My friends and family love it.
Andre Frederick
[email protected]This burger is a bit messy, but it's so worth it. The flavors are incredible.
Efraimu Tende
[email protected]I was skeptical about the peanut butter, but it actually works really well with the bacon and beef. I'll definitely be making this again.
Keabetswe Ngobese
[email protected]This burger is a must-try for anyone who loves peanut butter and bacon. It's messy but worth it.
Willie Lawson
[email protected]The peanut butter and bacon combo is a game-changer. I'm a huge fan of this burger.
Suara Ridwan
[email protected]This recipe was easy to follow and the burger turned out perfectly. I loved the smoky flavor from the bacon and the sweetness from the peanut butter.
Lennon Holding
[email protected]I've never had a burger like this before. It was so unique and flavorful. I'll definitely be making it again.
Abbasi Ji
[email protected]This burger was amazing! The combination of peanut butter, bacon, and beef was incredible. I highly recommend trying this recipe.