THE PANTRY RESTAURANT'S COLESLAW (LA, CALIFORNIA)
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Provided by Sauce Lover
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.
Nutrition Facts : Calories 163.2, Fat 10.5, SaturatedFat 3, Cholesterol 12.1, Sodium 257.4, Carbohydrate 17.2, Fiber 2.6, Sugar 10.3, Protein 2.3
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Md Fafim
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Shanto Khan
[email protected]I love the addition of the red cabbage and carrots to this coleslaw. It gives it a beautiful pop of color.
Renad Sakran
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
get to 100 subs with some vids
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the creamy, tangy dressing.
Ashik Babu
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Akmal khan Akmal khan
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The dressing is perfect and the cabbage is always crisp and fresh.
Tammy Pearce
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of the red cabbage and carrots, which give it a beautiful pop of color.
Annmarie Brumfitt
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is light and tangy, and the cabbage is nice and crisp. I'll definitely be making this again.
Fandji Luziyis
[email protected]This coleslaw is amazing! The dressing is so flavorful and the cabbage is nice and crunchy. I will definitely be making this again.
ROBLOX with Ems
[email protected]I've made this coleslaw several times now, and it's always a hit! My family and friends love the creamy, tangy dressing. I also like that it's easy to make ahead of time, so I can enjoy it all week long.
Salman Cheema
[email protected]This coleslaw is the perfect side dish for any summer cookout! It's light, refreshing, and packed with flavor. I love the addition of the red cabbage and carrots, which give it a beautiful pop of color. I also appreciate that this recipe doesn't use