THE PAMPERED CHEF'S CHICKEN PICCATA PASTA
Make and share this The Pampered Chef's Chicken Piccata Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 1-in. pieces. Combine chicken, 1 tablespoon of the oil and rub in a large bowl; toss to coat. Heat remaining oil in a skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken to hot skillet; cook and stir 10 minutes or until chicken is golden brown and centers are no longer pink. Remove chicken from skillet; set aside.
- Meanwhile, pour broth into bowl, cover and microwave HIGH 8-10 minutes or until broth comes to a boil. On clean cutting board, chop onion. Add onion to skillet; cook 10-20 seconds or until onion is and fragrant. Carefully add broth and pasta to Skillet; cook, uncovered, 7-8 minutes or until pasta is tender, stirring occasionally.
- Zest lemon to measure 1 tablespoon. Juice lemon to measure 2 tablespoons. Add zest, juice and cream cheese to skillet; stir until cream cheese is fully incorporated. Add chicken and artichokes to skillet. Cook, covered, 1-2 minutes or until heated through. Remove from heat; stir in capers. Garnish with parsley and Parmesan cheese, if desired.
- Cook's Tip: To substitute Lemon Pepper Rub, in Step 1, toss chicken with 1 teaspoon each salt and coarsely ground black pepper. In Step 2, add 2 pressed garlic cloves to onion; cook as directed. In Step 3, increase lemon juice to 3 tablespoon.
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Claire Williamson
[email protected]I love the lemon flavor in this dish! It's so refreshing and bright. I also appreciate that the recipe is relatively healthy. I will definitely be making this again.
Chimeremma Nice
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
Layla
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mg Mawaki
[email protected]This recipe is a bit bland for my taste. I added some extra lemon juice and capers, which helped to brighten up the flavor. I also used chicken thighs instead of breasts and they were very juicy.
Jahzeel Diaz
[email protected]I had a hard time finding capers, but I'm glad I did. They added a nice briny flavor to the sauce. I also used chicken thighs instead of breasts and they were very juicy.
Austin Holland
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again for special occasions.
Purity Luke
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it! The chicken was cooked perfectly and the sauce was creamy and delicious. We both agreed that it was one of the best meals we've ever had.
Elijah Adamu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Raxmo Cabdalle
[email protected]I love the lemon flavor in this dish! It's so refreshing and bright. I also appreciate that the recipe is relatively healthy. I will definitely be making this again.
Apil Paudel
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a huge hit with my family.
Art Craft
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Saleh Momani
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious.
Asif Mirza
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the crispy chicken. Yum!
Talah Chammat
[email protected]I love the creamy sauce in this dish! It's so rich and flavorful. I also appreciate that the recipe is relatively easy to make. I will definitely be making this again.
M. Attaullah
[email protected]The recipe was easy to follow and the chicken was cooked perfectly. However, I found the sauce to be a bit too bland for my taste. I added some extra lemon juice and capers, which helped to brighten up the flavor.
jshaun autery
[email protected]This was my first time making Chicken Piccata Pasta and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Aidan Rodriguez
[email protected]This recipe is a great base for Chicken Piccata Pasta. I made a few changes like using chicken thighs instead of breasts and adding some mushrooms to the sauce. It turned out delicious!
MRRafiul islam
[email protected]I made this dish for my family and they loved it! The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Muzaffar.qureshi G
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The chicken is always perfectly cooked and the sauce is rich and flavorful.
norma mckeown
[email protected]This Chicken Piccata Pasta is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.