THE OSPIDILLO CAFE HOUSE SOUP
This is the one you want when you're tired, you don't have a lot of time, and you don't know what in the world to fix for dinner -- pretty much makes everyone happy. Adjust the vegetables based upon what you have on hand. This soup is essentially a bright-tasting, hamburger-based minestrone. Enjoy, my brothers and sisters. *.*
Provided by Bone Man
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large cooking pot, pour in the garlic oil, the ground chuck, the Italian sausage, and the onion. Brown the meat blend and drain the grease from the burger blend. Return it to the pot after draining.
- Add all remaining ingredients except for the noodles and bring to a boil. Reduce heat to low, cover and allow to simmer at a low boil for about an hour.
- At the end of an hour, add the cooked, cooled noodles, simmer for five more minutes and serve. Some people may want more salt but I just let everybody add any further salt at the table.
- NOTE: This soup goes great with oyster crackers or with a grilled swiss cheese sandwich.
Nutrition Facts : Calories 284.1, Fat 9.9, SaturatedFat 3.5, Cholesterol 52.7, Sodium 888.3, Carbohydrate 29.3, Fiber 5.6, Sugar 7.2, Protein 20.5
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Muzamilkorai Muzamilkorai
[email protected]I'm not sure what I did wrong, but my soup turned out too salty. I'll have to try it again.
Mars Bars
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's a delicious and hearty soup.
Bikram Raza
[email protected]I would definitely recommend this soup to others. It's a great way to warm up on a cold day.
Bacha Hussain
[email protected]This soup is very filling and satisfying. It's a great meal for a busy weeknight.
Antoinette Mgiba
[email protected]I'm not a fan of mushrooms, but I loved this soup. The mushrooms added a great flavor.
Akeel Channo
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Giannis Evaggelinos
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Dhuha Alzaidi
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Mr Robi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it tasted delicious.
ahsanullah omarkhil
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Melese Tigneh
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less chili powder.
Cordelia Chukwu
[email protected]I'm not a big fan of soup, but this one was really good. I'll definitely make it again.
MD Robiul Hasan
[email protected]This soup was so easy to make and it tasted great. I will definitely make it again.
Reena Ramchurn
[email protected]I made this soup for a party and it was a hit. Everyone loved it!
Mohamed Insaf
[email protected]My family loved this soup. It was hearty and flavorful, and the croutons gave it a nice crunch.
Cheynne Fainter
[email protected]This is the best soup I've made in a long time. I loved the flavors and textures.