THE OSPIDILLO CAFE CRAB CHOWDER
But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available around here is frozen imitation crabmeat. So I gave this a lot of thought, did some preliminary experimentation, and this dish was the ultimate result. I'm very happy with this recipe and I find it quite similar in flavor to a rich clam chowder. The idea of using local fresh and common vegetables worked out well for boosting the flavor too. While the veggies enhance the dish, make no mistake about it, this recipe definitely conveys the full ambiance of a seafood chowder. Cooking and prep times are approximate. I hope you enjoy it as much as I do. big pat.
Provided by Bone Man
Categories Chowders
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a small sauté pan. Add the onions, stirring constantly over medium heat for 1 minute. Then whisk in the flour and continue stirring until onions begin to brown slightly and remove from heat. Set this roux aside.
- In a cooking pot over medium heat, pour in the chicken stock and add the potatoes. Boil, covered, until tender.
- When the potatoes are tender, mash them in the stock a bit and then add in the cabbage, carrots, parsley, kosher salt, oregano, the jalapeño slice, and seasoned salt. Bring it to a medium boil, covered and cook until carrots are just tender.
- After carrots are tender, add in the butter roux and stir, (The broth will thicken), then add the zucchini, cover, and allow it to cook at a low boil for 3 minutes.
- Next, add the crabmeat, the half and half, and the white pepper. Reduce heat to low, cover and allow it to come to a low boil. Once it begins to boil again, remove the cover and let it simmer for about 5 minutes, stirring frequently so it doesn't scorch on the bottom.
- Serve hot.
Nutrition Facts : Calories 266.4, Fat 12.5, SaturatedFat 7, Cholesterol 43, Sodium 721.5, Carbohydrate 27.2, Fiber 2.3, Sugar 4.5, Protein 12.2
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Aleksandra Koshena
[email protected]Overall, I really enjoyed this crab chowder. It's a delicious and easy-to-make recipe that's perfect for a special occasion.
Musarat Sumaiya
[email protected]This chowder is a bit pricey to make, but it's a special occasion dish.
Kiran Sunark
[email protected]I added a bit of cayenne pepper to give the chowder a little kick.
Grandiose Original
[email protected]I substituted frozen crab for fresh crab and it turned out great.
Shawn Carrié
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort.
SK Rubel
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Masood azher
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. It's so creamy and flavorful.
Milan Mandal
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Autumn Moreland
[email protected]I love that this recipe uses fresh crab. It makes such a difference in the flavor.
elite50_x
[email protected]This chowder is a keeper! It's easy to make and always a hit with my family and friends.
Delviance Franklin
[email protected]This is the best crab chowder I've ever had. It's so creamy and delicious, and the crab is so fresh. I will definitely be making this again.
Emery Bacerra
[email protected]I love the unique flavor of this chowder. The combination of crab, corn, and potatoes is perfect, and the Old Bay seasoning gives it a nice kick.
Muhammad Ahmad Ali
[email protected]This chowder is a must-try for any seafood lover. It's packed with crab, shrimp, and fish, and the broth is creamy and flavorful.
Evvette B
[email protected]I'm not usually a fan of crab chowder, but this recipe changed my mind. It's so flavorful and satisfying, and I love the crispy bacon on top.
Diego Martin
[email protected]This crab chowder is amazing! It's so rich and creamy, with a perfect balance of flavors. I especially love the addition of the corn and potatoes, which give it a nice sweetness and texture.