THE ORIGINAL TREATS TM
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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Ricardo Romano
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy recipes to try.
Taria Sims
[email protected]I'm excited to try this recipe! I love chocolate chip cookies and I'm always looking for new variations.
battery Acid
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients. I'll have to check my pantry before I can make it.
Parbati Tiwari
[email protected]I'm allergic to nuts, so I was disappointed to see that this recipe calls for pecans. I'm going to try making it with chocolate chips instead.
Leonel Almonte
[email protected]This recipe is missing some important information. It doesn't say how long to bake the cookies or at what temperature.
Michael Krajnak
[email protected]I'm not sure what I did wrong, but these cookies were a complete disaster. They were burnt and tasted terrible.
Jasmine John
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Juliana Tarkwen
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rule jacobs
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with a nice flavor.
Hannan Butt
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Z Z
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand whenever I need them.
Nagomane Hakayake
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Judith Kamwi
[email protected]I'm not a huge fan of sweets, but these cookies are an exception. They're just the right amount of sweet and savory.
SABBIR JHAN SANY
[email protected]These cookies are so easy to make, even my kids can help. And they love eating them, too!
Nrzzer
[email protected]I was a bit skeptical at first, but these cookies really are as good as everyone says. I'll definitely be making them again.
Dhella Felix
[email protected]I've made these cookies countless times and they always turn out perfect. They're soft, chewy, and have the perfect amount of sweetness.
Bassey Atiata
[email protected]These were a hit at my last party! I even had people asking for the recipe.