THE ORIGINAL LEMON CURD OATMEAL
In the late 19th and early 20th century England, home-made lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts.There are recipes on this web site, and it's also available in most grocery stores in the aisle with the jams and jellies. I had some leftover and thought I'd find a quick oatmeal recipe using it here, and discovered there was none - thus, I'm calling this the original! It's a nice change from your regular morning oatmeal; the lemon flavor is subtle and even the tiny amount of eggs makes the texture more souffle-like. YUM! Fresh raspberries or blueberries and/or sliced almonds or chopped walnuts are good alternative toppings to the crumbled gingersnap.
Provided by FLKeysJen
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl, except gingersnap.
- Microwave for one minute and then stir.
- Microwave for an additional 30 seconds.
- Break gingersnap over the top, in tiny pieces.
- Serve with extra milk or cream if desired.
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CECILIA I PINSON
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The lemon curd oatmeal is creamy and flavorful, and the berries add a nice touch of sweetness.
Jessika Chan
[email protected]This oatmeal is a great way to change up your breakfast routine. It's light and refreshing, and the lemon curd adds a nice zing.
Rukhsana Khan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The lemon curd oatmeal is the perfect way to start my day.
Fyaz Awan
[email protected]This recipe is a great way to use up leftover lemon curd. It's also a healthy and delicious breakfast option.
Chika melody
[email protected]This oatmeal is the perfect balance of tart and sweet. The lemon curd adds a nice tang that's perfectly complemented by the sweetness of the berries.
Alba Lucia Serna
[email protected]I've made this recipe several times and it's always a hit. The lemon curd oatmeal is a great way to change up your breakfast routine.
Brian Jaji
[email protected]This recipe is a keeper! It's easy to make and the oatmeal is so delicious. I love the combination of lemon curd and oatmeal.
Manik kirtunia
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The lemon curd oatmeal is creamy and flavorful, and the berries add a nice touch of sweetness.
Taylor Kay
[email protected]This oatmeal is a great way to change up your breakfast routine. It's light and refreshing, and the lemon curd adds a nice zing.
Aazan jutt
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The lemon curd oatmeal is the perfect way to start my day.
Rizwan Tayyab
[email protected]This recipe is a great way to use up leftover lemon curd. It's also a healthy and delicious breakfast option.
Rameel Bilal
[email protected]This oatmeal is the perfect balance of tart and sweet. The lemon curd adds a nice tang that's perfectly complemented by the sweetness of the berries.
Sahin
[email protected]I've made this recipe several times and it's always a hit. The lemon curd oatmeal is a great way to change up your breakfast routine.
Hassanansari120 Hassanansari120
[email protected]This recipe is a keeper! It's easy to make and the oatmeal is so delicious. I love the combination of lemon curd and oatmeal.
Mia Conaway
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. The lemon curd oatmeal is creamy and flavorful, and the berries add a nice touch of sweetness.
Wiyual Chuang
[email protected]This oatmeal is a great way to start the day. It's light and refreshing, and the lemon curd adds a nice zing.
Sagar Babar
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The lemon curd oatmeal is the perfect balance of tart and sweet.
Amy Capicinio
[email protected]This recipe is a great way to use up leftover lemon curd. It's also a healthy and filling breakfast option that's perfect for a busy morning.
Hameed Mahar
[email protected]Just made this for breakfast and it was delicious! The lemon curd oatmeal was creamy and tangy, and the fresh berries added a sweetness that balanced out the tartness of the lemon. Will definitely be making this again!