THE ORIGINAL CAESAR SALAD
Steps:
- Note: If you have a large wooden salad bowl (preferably round bottom) you can make the dressing directly in the bowl and add the lettuce, etc. when you're done and serve. If not, make the dressing in a separate round bottom bowl. 1. Crush and husk garlic, mince. 2. Add anchovies and one single crouton and smash together to make a paste Note: I use two forks, using one to scrape the garlic, etc., over the other until it becomes paste-like (don't worry, it won't be a true "paste"). 3. Add Lea & Perrins and the Tobasco. 4. Add coddled yolk. 5. Juice the lemon directly into the paste (either by wrapping it in a cloth napkin or cheese cloth, to capture seeds). 6. Add red wine vinegar, mix. 7. Add virgin olive oil and whisk with fork to emulsify. 8. Chop the head of romaine lettuce into bite-size pieces -- don't use just the romaine heart, and don't tear the lettuce (no matter what your mother told you) -- dark green leaves give the best flavor, chopping the best texture. Add parmesan and the remaining croutons, and toss!
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Alemitu Tadele
[email protected]I added some grilled chicken to this salad and it was amazing! It's now my go-to salad for a quick and easy lunch.
Corinne Funk
[email protected]I used a store-bought croutons for this salad. They were fine, but I think homemade croutons would be better.
Mst Menu
[email protected]I'm not a fan of anchovies, so I omitted them from the dressing. The salad was still very good.
Daniella Coward (TransFabulousGen)
[email protected]This salad is delicious, but it's a bit too heavy for me. I would prefer a lighter version.
Bisharat Hussain Kubar
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Holly Pekatowski
[email protected]The croutons were a bit too hard for my liking.
Tonmoy sarker Tonmoy sarker
[email protected]I found the dressing to be a bit too salty.
Amanda Aquino
[email protected]This salad is a bit too rich for my taste, but it's still very good.
Meybell Trabanino
[email protected]I'm not a huge fan of Caesar salad, but this one changed my mind. The dressing is so delicious and the croutons are the perfect addition.
Rahkeem Hennessee
[email protected]This salad is always a hit at potlucks. I always get rave reviews.
Benito Mendez
[email protected]I love how easy this salad is to make. It's perfect for a quick and easy weeknight meal.
Afsana Akter
[email protected]This is the best Caesar salad I've ever had. The dressing is perfectly balanced and the croutons are crispy and flavorful.
Arifali Jagirani
[email protected]I've made this salad many times and it's always a crowd-pleaser. The dressing is so good that I've even used it as a marinade for chicken.
MERAZ GAMING FF
[email protected]This salad was a hit at my dinner party! The dressing was creamy and flavorful, and the croutons added a nice crunch. I will definitely be making this again.